Breakfast: porridge, milk, boiled eggs.

Lunch: rice, preserved eggs and shredded celery.

Dinner: steamed bread, steamed fish, winter melon soup, shredded mushrooms.

Thursday:

Breakfast: milk, eggs and porridge.

Lunch: steamed bread, winter melon soup, roasted eggplant, scrambled eggs with tomatoes.

Dinner: rice, winter melon seaweed soup, fried shrimp, dried soybean curd.

Friday:

Breakfast: flower rolls, rice porridge and eggs.

Chinese food: steamed bread, mushroom tofu, fish ball soup, fried beans with minced meat.

Dinner: rice. Vinegar shredded potatoes, fried spinach, melon bone soup.

Saturday:

Breakfast: Fried dough sticks, eggs and soybean milk.

Lunch: steamed bread, shredded Chili potatoes, shredded spicy chicken, fried leeks.

Dinner: rice, winter melon seaweed soup, crispy chicken legs, fried dried beans.

Sunday:

Breakfast: oil cake, eggs and tofu.

Chinese food: rice, stewed beef, stir-fried assorted vegetables, spinach and scrambled eggs.

Dinner: steamed bread, braised hairtail, sweet and sour cabbage and stewed kelp.