Current location - Training Enrollment Network - Books and materials - Dfd book management system
Dfd book management system
The DFD diagram at the top is as follows:

`` plain text

+ - +

Tea stall |

+ - +

/ \

/ \

/ \

+-+/Sequence \+-+

| Waitor | & lt-& gt; | Team Menu |

+ - + \ / + - +

\ /

\ /

+ - +

Injector |

+ - +

```

Data dictionary:

Tea fragrance: different flavors of tea, such as "West Lake Longjing" and "Dongting Robbie".

-Tea: specific tea products, including tea taste and brewing method.

-Brewing tea: brewing tea, including the taste and quantity of tea.

-Teapot cabinet: a cabinet for storing teapots, which is used to keep the quantity of brewed tea.

-TeaClient: specific customers, including the taste of favorite tea.

-Waitor: responsible for the bridge between tea customers and tea makers, receiving orders and passing them on to tea makers.

-Order: the customer's order, including the taste and quantity of tea.

Tea tray: a tray for waiters to put tea cups.

-Cup: A cup for holding tea.

-TeaStallOrderCount: Count the order numbers of teahouses.

-infusedtafavorcount: Count the aroma number of brewed tea.

The DFD diagram of Layer 0 is as follows:

`` plain text

+ - +

Tea stall |

+ - +

/ \

/ \

/ \

+-+/Sequence \+-+

| Waitor | & lt-& gt; | Team Menu |

+ - + \ / + - +

\ /

\ /

+ - +

Injector |

+ - +

```