2, wet the filter paper, the hot water evenly on the filter paper, make the filter paper all wet, close to the filter cup wall. .

5. Pour the ground coffee powder into the filter cup, gently pat it flat, and point a concave point in the middle as the hot water injection point.

6. Stuffy steaming: inject a proper amount of warm water into the concave point with a fine-mouthed pot to fully steam the coffee powder. .

7. After the coffee powder is fully steamed, draw a circle around the concave point until the required amount of coffee is needed, and stop water injection. .

8. After the coffee is cooked, gently shake it to make the coffee more fully blended, pour it into a warm coffee cup, and a cup of fragrant coffee will be finished!