By the end of 20 14, there were 39 art performance groups, 98 mass art museums and cultural centers, 94 public libraries, 75 archives 107, museums and memorial halls, 6 art performance venues and 1564 township comprehensive cultural stations in Guizhou province. At the end of the year, there were 3,795,400 cable TV users. The comprehensive population coverage rate of radio and television in the province has increased to 9 1.5% and 95.4% respectively. There are 6 book publishing houses, 1 audio-visual publishing house 1, and 685 printing and copying enterprises; In 2001, 60,906,400 books and 0,598,280 magazines were published. Miao paper-cutting Miao people in Qiandongnan call paper-cutting "flower scissors" and "Miao paper". In the long-term embroidery practice, the artist found that using paper-cut patterns instead of drawing patterns on the embroidery surface can be copied accurately and continuously, which not only saves labor and time, but also keeps the embroidery surface clean and bright. Since then, they have regarded paper-cut patterns as the "blueprint" of embroidery art. In order to ensure the quality of embroidery, Miao women have integrated their intelligence, emotion and other aesthetics into paper-cut patterns, making them unique and with distinctive national characteristics.

Miao folk paper-cutting forms are flexible and diverse, each with its own characteristics. For example, "central composition", the artist mainly expresses the theme in the center of the picture, pays attention to the corresponding symmetry and coordination around it, and decorates it with different flowers, trees and insects. This is different from the "incomplete symmetry" style, which takes the central axis as the coordinate and the number is evenly distributed, which makes the picture have a sense of stability, layering and rhythm, and breaks through the monotonous and rigid composition form that only emphasizes unity but not change. Gourmet culture Guizhou cuisine, also known as Guizhou cuisine, consists of Guiyang cuisine, northern Guizhou cuisine and ethnic minority cuisine. In the early Ming Dynasty, Guizhou cuisine was mature, and many dishes had a history of more than 600 years. A major feature of Guizhou cuisine is acidity. In Guizhou, there is a folk song "If you don't eat sour for three days, you will go to war". Pickled sauerkraut is available in every family to stimulate appetite and digestion. Sour soup has the effects of refreshing, sterilizing, removing greasy, invigorating spleen and preventing calculus. The main raw materials of pickled sauerkraut are radish, cabbage and cabbage. The production of sour soup is divided into vegetable acid, fish acid, meat acid and rice acid. , is completely bio-fermented. Guizhou local food snacks list Guiyang Huaxi beef powder, Wang Chang noodles, Qingyan tofu, pot-stewed, chuanchuanxiang, silk dolls, mashed potatoes, Qingyan braised trotters, Qingyan chicken spicy horn, Qingzhen Ba Huang, Qingyan rose sugar, Xifeng Yanglang spicy chicken, tofu jiaozi, cake porridge, love tofu fruit, hot and sour pork roast. Liupanshui Shuicheng mutton powder, Shuicheng frying pan, Yanjiao noodles, Langdai selenium-enriched tea, Shuicheng bean jelly, glutinous rice chicken with lotus leaves, bean soup bag hot pot, Lanjia beef powder, Langdai bean jelly, etc. Xingyi Brush Head, Xingyi Mutton Powder, Xingyi Beef Powder, Chicken Soup Dumpling, Ji Shu Coarse Noodles, Nie Ji Liang Jian Powder, Zhenfeng Glutinous Rice, Box Lunch, Xingyi Crispy Duck, Triple Soup, Gao Chong, Qiujia Egg Cake, Anshun Bobo Sugar, Anshun Wrapped Roll, Egg Cake, Bijie Tangyuan, Shiqian Mung Bean Powder, Jiangkou Dried Bean, Ping Huang Dried Beef, Yipin Bao, and so on. Weng 'an silver pepper, broken ears with cold sauce, sour large intestine, etc. Bijie sweet glutinous rice balls, shamian mutton powder, Wang pig's trotters, stewed chicken with bamboo shoots, Taipoxiang bean curd, love tofu, Yelang Bagua chicken, Wang Shazi roast chicken, Weining fried buckwheat rice, oatmeal fried noodles, pork sausage, hibiscus tendon and so on. Luodian buckwheat ash tofu, lotus leaf cake, Luodian flower rice, etc. Duyun Gao Chong, fried fresh fish, pig's trotters rice, casserole tofu, rinse chicken slices, etc. Zunyi mutton powder, bean curd noodles, bean curd hot pot, Chishui bamboo shoots, Suiyang hollow noodles, Zunyi egg cake, etc. Tongren Jiangkou rice tofu, oil cake, social rice.