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surgical operation
Authors: Huang Zhiqiang and other editors.

Publisher: People's Health Publishing House: May 2005-1

Words: 2929000

Version: 3

Page number: 15 18

Printing time: May 0, 20051

Paper: coated paper

Industrial and commercial bank number: 9787117066761

Packaging: hardcover

Category: Books >> Medicine >> Clinical Medicine >> Surgery

Pricing: ¥243.00

abstract

Surgery has been well received by readers since the second edition of 1975 1 and 1995. So far, the sales volume of this book has exceeded120,000 copies. In recent ten years, with the development of computer technology and the progress of information revolution, surgery has also made rapid development. With the deepening understanding of the nature of diseases, the updating of diagnostic methods, the emergence of new technologies and methods, especially the continuous progress of academic ideas and treatment concepts, the scope of "surgery" has been expanding; With the extensive development of organ transplantation and the extensive application of minimally invasive surgery and endoscopic surgery, modern surgery is presented to people with a brand-new Dapeng; While new techniques and methods are constantly emerging, some traditional surgical methods are gradually being replaced. All this urges us to innovate constantly. The revision of the third edition of surgery is also imperative.

On the basis of the original chapters and according to the recent development of surgery, the third edition of Surgery has added the contents of surgery and surgeons in 2 1 century, an overview of endoscopic surgery, microsurgical techniques, organ transplantation, stereotactic and functional neurosurgery. , enriched the content of this book.

catalogue

The first overview

The first chapter is the development and prospect of surgery in 2 1 century.

Chapter II Basic Techniques of Surgery

Chapter III Surgery and Shock

Chapter IV Water, Electrolyte and Acid-base Balance of Surgical Patients

Chapter V Nutrition of Surgical Patients

Chapter VI Surgical Bleeding and Blood Transfusion

Chapter VII Modern Anesthesiology and Surgery

Chapter VIII Prevention and Treatment of Common Postoperative Complications

Chapter IX Monitoring of Surgical Critical Patients

Chapter 10 Surgical Infection

Chapter 11 Overview of Endoscopic Surgery

Chapter XII Microsurgical Techniques

Chapter 13 Introduction to Organ Transplantation

The second article neurosurgery operation

Chapter 14 Overview of Brain and Spinal Cord Anatomy

Chapter 15 Neurosurgical Techniques

Chapter 16 neurosurgical instruments and craniotomy

Chapter 17 Craniocerebral Injury Surgery

Chapter 18 Cranial brain tumor surgery

Chapter 19 Cerebrovascular disease surgery

Chapter 20 Surgery for Brain Infection and Parasitic Diseases

Chapter 21 Meningeal, Meningeal Encephalocele and Hydrocephalus Surgery

Chapter 22 Stereotactic surgery for Parkinson's disease and psychosis

Chapter 23 Surgery for Spinal Cord Diseases

Chapter 24 Brain Surgery

Chapter III Thoracic Surgery

Chapter 25 chest wall surgery

Chapter 26 Thoracic Surgery

Chapter 27 pneumonectomy

Chapter 28 mediastinal surgery

Chapter 29 Repair of Diaphragmatic Hernia

Chapter 30 Tracheal and Bronchial Surgery

Chapter 31 Esophageal surgery

Chapter 32 Heart surgery

The fourth article general surgery

Chapter 33 Operation for Common Suppurative Infection

Chapter 34 Excision of Common Body Surface Tumors and Removal of Foreign Bodies in Soft Tissue

Chapter 35 Skin transplantation

Chapter 36 Neck Surgery

Chapter 37 Breast Surgery

Chapter 38 Vascular Surgery of Limbs

Chapter V Abdominal Surgery

Article 6 urological surgery

Article 7 Orthopedic Surgery

index