1, temperature 100℃, high temperature 1-3 minutes.

2. The temperature is 80℃ and the high temperature is 10 minute.

When eating out, the boiled water we use is generally tea provided by restaurants, usually warm water, mostly at 70-80 degrees. When water is poured into cold tableware, the temperature will still drop.

When many people iron dishes and chopsticks, they just wash them and eat them in a few seconds. They can't sterilize at all, only remove some floating dust and dirt, and bacteria will continue to survive.

The experiment shows that the number of bacteria in tableware is only slightly reduced after scalding with boiling water, and the sterilization effect of scalding is weak.

Therefore, boiling water scalds vegetables and scalds chopsticks.

It's useless. Disinfection is all self-comfort.

In daily life

Which disinfection methods are more reliable?

(1) is suitable for our daily tableware, glass products, etc.

1, boiling water

Boil the washed dishes and chopsticks in boiling water for 5- 10 minutes.

Note: wooden chopsticks will bend and deform when heated, so this kind of tableware is not suitable.

2, steam disinfection

Disinfect the cleaned tableware in a steam cabinet or a pot with a bracket for 5- 10 minutes.

3. Microwave disinfection

Put the washed dishes and chopsticks in the microwave oven and adjust the high temperature for 2-4 minutes.

Note: Make sure that the dishes and chopsticks are made of materials that can be put into the microwave oven, and avoid metal decoration.

If we eat out, the above disinfection method may not be practical, so we should do this:

① See whether the plastic film outside the tableware is clean and whether the shelf life of disinfection effect has passed (generally about two days).

② After opening the plastic package, smell if there is any residual smell of cleaning agent.

(3) Touch the tableware by hand to see if there is any residual water or oil.

(2) underwear, underwear, etc. that are suitable for us.

1, healthy population

When cleaning, choose special appliances, clean with cold water, disinfect with chemical disinfectant after drying every day, rinse again to remove disinfectant residue, and finally dry or dry.

2. Suspected urogenital tract infection.

According to the characteristics of clothes, advanced chemical disinfectants (such as chlorine-containing preparations, peracetic acid, hydrogen peroxide, etc. ) disinfection, cleaning again, and finally drying or drying.

Therefore, it is only a psychological comfort to disinfect with boiling water at will. If you really want to disinfect, you must use a scientific way!