material

Eggs, sugar, low-gluten flour, baking powder, butter, milk, cooked sesame seeds.

working methods

1, prepare raw materials.

2. Beat the eggs into a clean water-free and oil-free basin and add 50 grams of fine sugar.

3. Beat with an egg beater until fluffy.

4. Sieve in 90g low-gluten flour and 1 g baking powder.

5. Add 20g of melted butter and stir well.

6. Add 40 grams of milk and 5 grams of cooked sesame seeds and mix well.

7. Brush a layer of butter evenly on the non-stick pan.

8. Pour in the egg paste, turn the pan as thin as possible, and turn on a small fire.

9. Turn over one side and fry both sides. Turn off the heat when you feel hard, roll it into a roll with chopsticks when it is hot, and it will become brittle when it is cold.