The main material of dry-fried beef, river noodles, also known as Shahe noodles, originated from Shahe. Usually the cooking method is to put soup or stir fry. Stir-frying is divided into wet frying with cheese juice and dry frying without cheese juice.
food
condiments
River powder? 250 grams
Beef? 50 grams
condiments
Proper amount of oil
Proper amount of salt
Leek? Proper amount
Appropriate amount of mung bean sprouts
Carrots? Proper amount
Appropriate amount of garlic slices
Dry frying beef noodles:
1. prepared materials
2. Wash the materials and cut them into pieces for later use.
3. The rice noodles are bought directly from the market, and the hot water can't last too long, otherwise it will break easily.
4. Add a teaspoon of oil to the cooked rice flour.
blend evenly
6. Beef slices are salted with sugar, soy sauce and oil.
7. Heat the oil in the pan, stir-fry the beef until it is medium-cooked, and set aside.
8. Add shredded carrots, leeks, mung bean sprouts and garlic slices into hot oil and stir-fry.
9. Stir the next teaspoon of sugar and half a teaspoon of salt evenly.
10. Add rice flour and stir fry quickly.
1 1. Add some soy sauce and stir well.
12. Add two tablespoons of soy sauce and mix well.
13. Finally, add beef and onion and stir well.
Tips:
1. I'm afraid the rice noodles bought outside are not very clean, so the boiling time should not exceed 10 second, otherwise it will break easily.
2. Dispel the hot air gently with chopsticks, add a teaspoon of oil and stir well, so that the fried rice noodles are not easy to stick together or break, and the amount of oil used when frying rice noodles can be reduced. (catalogue/)