Two good cookbooks. This is not an ordinary cookbook.

These two books can be found in the larger Xinhua Bookstore or library.

One: "Cooking materials"

It can be used as a reference book, which contains many papers on cooking science, and promotes the cooking characteristics of cooking materials to a higher scientific level.

It is characterized in that there are many pictures of food raw materials in it, and the pictures come from a wide range of sources.

I have read this book, and it is very good.

Two: "China cooking technology"

This book, which focuses on cooking techniques, is professional and contains pure theories. I just read the introduction, but I haven't read this book, and I find it difficult.

thank you