The Measures standardize the business behaviors, responsibilities and legal responsibilities of operators in the seafood catering industry, establish and improve the standardized system of seafood catering business, guide and promote the healthy and orderly development of the seafood catering industry, and safeguard the legitimate rights and interests of consumers and operators.
The Measures encourage seafood catering operators to install and use electronic price display screens, electronic scales traceable to the Internet of Things, video surveillance systems and other equipment, and ensure the normal operation of the equipment during the operation period. Video surveillance covers key points such as cashier, seafood pool, seafood weighing office, kitchen, etc., and the storage period of video data is not less than 30 days.
At the same time, seafood catering operators should carry out crab naked weighing, use honesty baskets with hollowed-out water filtration on all sides to weigh seafood, and prohibit the use of disposable non-degradable plastic packaging products; It should operate in good faith and abide by the law, and be directly responsible for the quality of the goods and services it sells; A signboard should be set up in a prominent position in the business premises to introduce the variety, price and seasonal characteristics of the seafood it sells, and to give tips on consumption; Encourage seafood catering operators to join the seafood catering association and sign a self-discipline convention, operate in good faith, improve service quality, and consciously accept the supervision and social supervision of the regulatory authorities.
The "Measures" pointed out that seafood catering operators should strictly implement the price tag system. Use the price identification card under the unified supervision of the market supervision and management department of Sanya City to clearly mark the price of the seafood sold, so as to achieve "one thing, one pattern, one standard and one price", and the seafood name and its identification pattern are unified and standardized, which is consistent with the real thing. Publicize the seafood prices and seafood processing fees stipulated by the government in a conspicuous position in the store, and strictly enforce them.