Henan stewed noodles
During the Golden Week of November, my father took our family to Huimian Noodles Pavilion, the most famous Xiaoji in Henan, to eat Huimian Noodles! Huimian Noodles is not only a noodle, but also one of the most famous snacks in Henan.
The noodles inside Hui noodles are delicious, rich in gluten, fresh and smooth, and have a good taste. Soaking them in the delicious mutton bone soup is really mouth-watering. The coriander is fragrant and green, the fans are crystal clear, the mutton is delicious, and the jade kelp and black fungus are delicious!
It's not too difficult to cook rice noodles: when the guests arrive, put the prepared rice noodles into the mutton bone soup that is being cooked, wait for a while, scoop the noodles into a bowl, then cook the prepared ingredients in a pot for a while, and sprinkle the dishes evenly on the noodles after cooking. Finally, pour the soup on the noodles. Guests who like to be jealous and eat spicy food can also pour a spoonful of spicy oil or a little vinegar on their noodles. In this way, Huimian Noodles with 10,000 colors, smells and tastes will be ready!
One of my favorite tasks is to eat rice noodles: when eating rice noodles, I like to take a bite of bone soup first, then find the head of rice noodles and suck it into my mouth. It is really smooth and refreshing! When eating meat, kelp, fungus and vermicelli, I like to eat a bite of vegetables, drink a bite of soup and eat a bite of soup. When the noodles and ingredients are ready, I will slowly taste the taste of sheep bone soup. That smell is really hard to forget!
After enjoying this delicious food, I even made up an advertisement for the emblem of Henan: go to Henan, take a walk, eat delicious food first and then see the scenery. Hui mian, try it, and have another bowl if it tastes good! Remember, friends! Eat Huimian Noodles and see the scenery! The above is my introduction to Huizhou noodles, a famous flavor snack in Henan. Be sure to come and have a taste!
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