There are many mala Tang stalls on the street and near the vegetable market. In a covered car, there is a stove. There is a big iron bucket on the stove, which contains half a bucket of soup and is steaming hot. There are dozens of dishes in the car, you can choose from them. There are two or three small tables and a dozen small stools beside the car. If you are tired from walking, sit down and have a rest and taste some of your favorite mala Tang, which will immediately refresh you.
Mala Tang is really spicy, and you will feel numb after eating it. It really deserves its reputation. Look, the big bowl is full of chopped green onion soup. The soup is soaked with shiny fans of cabbage. Red ham sausage, green coriander, golden oil tofu, colorful. Put your nose up and smell it, and the spicy taste goes straight to your forehead. As soon as I saw it, my saliva poured into my stomach, and I quickly picked up chopsticks and ate them.
Malatang is similar to duck blood vermicelli soup. The guests put the vegetables they selected into baskets and gave them to the stall owner. The stall owner put him in a tall and thin colander, then hung the colander on the side of the bucket, dipped it in boiling soup, "scalded" the food, then took it out, shook it back and forth a few times, skillfully poured it into a big bowl, added spicy soup, sprinkled with pepper, sprinkled with a few drops of sesame oil, covered with a small handful of coriander, and served you a bowl of delicious mala Tang.
Chew slowly, savor carefully, and drink two more soups. Delicious food flows from the mouth through the esophagus to the stomach, which is really a pleasure! Spicy and comfortable, I really want another bowl after eating.
It is said that mala Tang originated on the banks of the Yangtze River. At first, it was created by boatmen and trackmen. From Yibin, Sichuan to Wushan, Three Gorges, the water in this area is fast. When the boatmen are pulling fibers, they set up a few stones and a crock by the river, scoop a few spoonfuls of river water and collect some dry wood to make a fire. Add vegetables to the pot. If there are no vegetables, take local materials, pull out some wild vegetables, put seasonings such as sea pepper and pepper, and rinse and eat. It tastes good after eating. Later, the hawkers on the dock saw that this ironing method was profitable, so they modified the dishes and stoves and put them at both ends of the burden, shouting while walking, and passers-by gathered around the burden to enjoy it.
Mala Tang gradually came ashore from the river. Now mala Tang has become a popular snack because of its convenience, self-help and quickness.
2. The composition of mala Tang describes the south bank of the Yellow River, which is surrounded by mountains on three sides and water on one side. It has always been called a "treasure land" with beautiful scenery and outstanding people. My hometown is in this "treasure land". My hometown is rich in products, and the famous snacks are 10 and 20 kinds. Hometown snacks are not only varied, but also unique in taste, so they are very popular with the public. Among many snacks, "Mala Tang" with unique flavor is the first one.
Mala Tang, as its name implies, is a kind of mala Tang. Since hemp, it is impossible to lose pepper; And spicy can't be without Chili. Speaking of it, it seems to be somewhat similar to China's Sichuan cuisine. Of course, you can't just eat peppers and peppers. The staple food of mala Tang is vermicelli. If the "grade" makes it more delicious, you can add meat and green food appropriately, which is rich in nutrition and may change the original flavor of Mala Tang, which is not pure enough.
The production process of mala Tang is relatively simple. First blanch the vermicelli in chicken soup, and then scoop the vermicelli into a bowl. Then add pepper, pepper and other necessary seasonings. Better yet, pour some chicken soup on it. So a plate of mala Tang was served. It's as simple as that, but it tastes unexpected. Of course, the degree of spicy can vary from person to person, and it can be modulated according to your own taste. If you like, you can sprinkle a little coriander on it, which looks like red leaves with green flowers. That smells good, thyme!
Mala Tang also pays attention to the word "hot", that is, it is necessary to eat while it is hot, so as to be happy; Spicy enough; No matter how cold it is, it will make you sweat and be elated. That taste-I can't describe it. I can't stop.
Mala Tang, a new century food, is full of color, flavor and taste. Ma, spicy, spicy. No matter what people think, see and eat, they feel that their mouths are watering for thousands of miles, and they are worthy of being the first snack and the "king of food"!
The composition describing mala Tang was released today. Xue Qian said she didn't want to eat in the canteen, so I invited her to eat mala Tang in North Street.
Originally, we had a good time, but an old man selling mala Tang tried to cheat us by giving us less things and labeling us more. Too much! But the proprietress there is very kind and always gives us more food! So I have some regrets. Actually, the proprietress didn't give us much, but it made us very happy and wanted to come again. But the old man who wanted to take advantage didn't make us much money, but made us feel that we couldn't come again. It seems that the loss outweighs the gain ~ ~ This is Suntech. In fact, customers are not fools, and no one can fool anyone ~ ~
Isn't it?
Mai went home yesterday and took him to eat mala Tang today.
In Beijing. If mala Tang is not "Wan Ji" mala Tang.
Wanji spicy hotpot is the best. . .. I eat it every week!
Create doesn't remember much. It's a bit crude. If you have been to Huahua boiled fish in Wujiang Road,
You should be able to imagine creation. All kinds of vegetarian dishes are strung together and neatly divided into two.
On shelves like bookshelves, things are complete, and choosing things is a bit like choosing in a library.
I like reading books. I choose one oriental one and two western ones. I like to eat more, but I don't like to eat more, but for peace.
The nutritionist will also take a bunch. But there are some things I must choose: coriander, spinach and fungus.
A string of vegetables, a string of hairy belly, a string of skin belly, a string of blood tofu. Unlike other families, create records of string vegetables and bamboo.
There is a piece of lettuce the size of a coffee bar above the label. I've thought about it a lot, and I might use it.
To prevent the dishes from slipping into the pot after being scalded and softened, but it has not been officially confirmed by the boss. choose
After dinner, the boss will send you a number with numbers written on it, and you can find the place with the number.
Sit down and wait. You can order a few kebabs during this time, which are next door.
But there is a big hole in the adjacent wall of the two houses, so that customers of the two houses can communicate with each other. I never
Take this as the most vivid case of "win-win".
It's a bit like Chengdu snacks. The food is "delicious" and there are many kinds. "You can eat things that are not cooked elsewhere". Especially mala Tang, the ingredients are "very special", "hemp" and "nowhere else". The price is "very cheap" and "friends who love spicy food must try it".
4. Eat Mala Tang Bei Tang Ershuang Composition 400 words Mala Tang, this kind of food is a very common snack, which can be said to be low-grade. Some people even despise this food, but I have a soft spot for it.
Mala Tang, as its name implies, is a kind of mala Tang, which tastes very refreshing. Not selling well: red and spicy hot soup accounts for two-fifths of the whole mala Tang. There are some ordinary potatoes in the hot soup, dark green kelp, pork liver red, delicious lotus root and delicious tofu skin. If some people who like spicy food think it is not spicy enough, they can also scoop a spoonful of Chili oil on the Chili oil reserved by the stall owner.
Mala Tang, an ordinary snack, can be seen everywhere. As long as you walk a few times in the street, you will definitely meet a spicy stall. If you want to eat, take 1 yuan to buy there. You don't need to bother to do it at all, but if you want to do it, I might as well tell you the method: buy a Chongqing hot pot bottom material, put cooking oil in the pot, and the oil will melt into the hot pot bottom material. When the water boils, put in the fish balls and all the fish balls float up. You can add flour and mutton slices, and then add mushrooms, lettuce, Chinese cabbage, chrysanthemum, needle mill, dried bean curd, etc. You can weigh it out and eat it later
There is nothing particular about eating mala Tang, it depends on your own preferences. After all, if there is any special way to eat this ordinary snack, some people will not despise it. But I always like to eat potatoes first, then kelp, then tofu skin, then lotus root and pig red. After eating spicy food, I always drink clean spicy soup. Why? Hehe, because this mala Tang is the essence of mala Tang!
Mala Tang, ordinary and ordinary, but it is my favorite!
5. Spicy Snacks Composition 350 words about local snacks, provided by 35 Composition Network. The composition on this site is for everyone to read and learn, and I hope it will help your writing. 35 composition network welcomes students to visit and read! Welcome everyone to contribute! The most famous snacks in our hometown are barbecue and mala Tang.
My favorite TV program is Mala Tang, which is very funny, much like my family of four, because we like Mala Tang very much. That pot of red oil soup is boiling, like a jumping red pearl, very beautiful.
I remember once, when my family was eating mala Tang in the New Year, I accidentally ate red pepper as a popular sausage. It was so spicy that I drank five or six cups at a time. After drinking the drink, I feel even hotter. My nose was flushed with an unspeakable feeling.
Then I drank a few glasses of juice, and there was a "wow!" in my ear. My brother is crying. "What's the matter?" I don't understand and ask, "You, you have finished all the drinks. What did I drink? "
I said angrily, "Yes, I can give it back to you. You must eat a pepper, so I spit out all the drinks I just drank. At this time, the adults burst into laughter. Suddenly, my crying brother also smiled and said, "I'm not as stupid as you." I ate Chili sausage. " As he ate, he suddenly shouted, "I also ate red pepper as sausage." "
"What a suck! Forget it. " Eating Tang Can Mala Tang not only satisfies my appetite, but also is very interesting.
6. Eat more than 300 words of mala Tang Diary
Today, I went shopping with my mother and aunt Yong Lan. We went out to eat mala Tang with Aunt Yonglan. Oh! This meal made me fly into a rage and was as hot as a bee. The business of that mala Tang restaurant is very good, and all the seats are full. Although the facade is not big, they rely on their sincerity to customers in exchange for the trust and support of many customers in their restaurant. Being a man is the same. Without sincerity and honesty, how can you win the respect of others? The same is true of business. The customer is God. They don't do illegal things for their own selfish desires, but make money with their conscience. They also earn hard-earned money. Because it is hard-won, they know how to cherish this hard-won hard-earned money. Black money earned without conscience is easy to get, but it may not be so comfortable to use.
Therefore, doing business is the same as being a man. If you can't be a man, how can you do business well?
7.680-word mala Tang composition I ate 600-word mala Tang composition, so I followed my father to his work unit to play.
At noon, my father invited me to eat mala Tang. We ordered good food, found a seat and looked forward to the "arrival" of Mala Tang.
Dad told me to eat slowly, don't gobble, otherwise it will damage the image of girls, and it is easy to burn and choke. I nodded my head.
After a long time, mala Tang hasn't been served. I went to the kitchen to wash my hands on an excuse. Actually, I want to see how mala Tang is made.
I sneaked into the kitchen and saw the chef grab a handful of dishes and put them in a boiling pot full of bubbles. After the dishes were completely dissolved in the water, the chef picked up a big spoon, filled with red and spicy oil, and poured it into the pot smartly. Oh, I see! I went back to the table and continued to talk to my father.
After a while, two bowls of steaming mala Tang were served. You see, this mala Tang is really colorful: green leafy vegetables, Huang Chengcheng eggs, glistening vegetarian chicken and red tomatoes.
There is also reddish-brown beef ... smell it again, it's really delicious and makes people salivate! I have no choice. I put all my dad's words behind me and wolfed down a few bites. Who knows, I choked badly this time.
This mala Tang, as its name implies, is really hemp, spicy and spicy. Dad smiled and said, "Now do you know what' if you don't listen to the old man, you will suffer in front of you'?" "Dad, you are an old man!" I retort.
Dad suddenly blushed and was speechless. After I was full of addiction, I began to taste this flavor snack slowly.
Ah, how fresh! I don't know what words to use to describe it. First, I "destroyed" all the vegetables in the bowl. Then, I began to eat eggs. I nibbled along its edge and swallowed it from the middle ... The most interesting thing is that when eating beef, the beef was dipped in "hemp, spicy and hot" soup, accompanied by a delicious taste. This is a perfect game! Especially when pulling the beef tendon, you use too much force. As a result, the beef popped out with a whoosh, and my face was splashed with greasy soup, which was embarrassing.
After eating, I was brought to tears by the mala Tang, but the delicious taste left me with endless aftertaste. After listening to my introduction, you must be very touched. If you haven't eaten mala Tang, you must try it.
However, when eating, you should savor it slowly! Just after coming home from school this afternoon, I heard my grandfather say, "Uncle came back today and invited us to eat mala Tang." So I am very happy.
Our family came to Mala Tang happily. As soon as I got there, I was attracted by the smell. I can't wait to find a table with a bigger desktop. After all, there are seven of us. When I sat down, I suddenly found that there were so many people here! There are children of several years old, as well as adults and the elderly. Everyone has it anyway. Just then, an aunt in a white dress brought the bottom material.
The truth ... "Li Xiang! Help yourself to whatever you want. It's my treat today. " My uncle said to me.
Only then did I realize that it was time to get food, so I went to get food with my two sisters. Wow! There are so many dishes here, including yellow potatoes, green vegetables, white wax gourd, gray tofu and my favorite vermicelli. Thought of here, I'll look at my sister's vegetable basket, which is already full of vegetables and mountains, and everything is available.
Of course, you're welcome, so I quickly picked up my favorite food. When all our dishes are ready, the bottom material has been cooked, and then the dishes are put. After the dishes were put down, my sister and I went to buy drinks. When the drinks are bought and my uncle says yes, we will start eating.
I took a piece of beef first, wow! Red and tender, you can tell it's delicious at a glance. I can't wait to put the beef in my mouth full of saliva. Suddenly, I found that I haven't touched the water yet.
So I took a piece of beef, dipped it in some water and wolfed it down. Wow! It's delicious, a thousand times more delicious than I expected! This is glad you came! Alas, they adults began to "get drunk" after drinking, punching and kicking, shouting, and talking loudly and making phone calls even if they didn't drink. But to be honest, I still like this scene, after all, it has not been so lively for a long time.
I started talking as soon as I thought of it, but I couldn't find the right topic, so I just thought about it. "Li think what do you think? Why don't you eat it? Is it not delicious? " As soon as grandpa's words rang, I remembered that I had come to eat mala Tang. I quickly replied: "delicious, really delicious, I just had a rest before eating."
"Oh," my sister said to me when I started munching, "Brother, shall we have a mala Tang competition?" I agreed without thinking.
I don't know how long it took, but I just sat there and played with them. After about half an hour, everyone was almost full, so I asked my boss to count Qian Qian. As a result, I ate 128, and my sister only ate 1 10. Obviously, I know that this mala Tang campaign is my victory. Wow! Mala Tang is delicious! Eat mala Tang's composition 500 words mala Tang, this kind of food is a very common snack, which can be said to be low-grade. Some people even despise this food, but I have a soft spot for it.
Mala Tang, as its name implies, is a kind of mala Tang, which tastes very refreshing. Not selling well: red and spicy hot soup accounts for two-fifths of the whole mala Tang. There are some ordinary potatoes in the hot soup, dark green kelp, pork liver red, delicious lotus root and delicious tofu skin. If some people who like spicy food think it is not spicy enough, they can also scoop a spoonful of Chili oil on the Chili oil reserved by the stall owner.
Mala Tang, an ordinary snack, can be seen everywhere. As long as you walk a few times in the street, you will definitely meet a spicy stall. If you want to eat, take 1 yuan to buy there. You don't need to bother to do it at all, but if you want to do it, I might as well tell you the way: buy a Chongqing hot pot bottom material and put the food in the pot.
8. I like to eat mala Tang composition 150 at noon, I finished learning, and I smelled a strong spicy taste as soon as I entered the room. It turns out that my mother is cooking hot spicy dip.
The pot of mala Tang is boiling, and our whole family get together to eat mala Tang. There are tofu skin, crab sticks, wide noodles, rape, shrimp, cabbage, potatoes, carrots, lettuce and kelp in the pot. How delicious it is to mix so many delicious foods!
We just ate 10 minutes, my mother kept drinking water, and my grandfather went to the bathroom to blow his nose. Only my father and I are indifferent, because my father and I are not afraid of spicy food.
My father and I ate mala Tang happily, while my grandfather and mother ate mala Tang with a sad face.
Eating mala Tang is a custom in Sichuan and Chongqing. Because I like spicy food, I am not afraid of spicy food. Northerners seldom eat spicy food, so they are afraid of spicy food.
Eating mala Tang will make northerners' faces turn red, like a big apple, making people sweat.
Mala Tang! Mala Tang! Mala Tang! Mala Tang, full of energy and confidence! Never be defeated, you must eat mala Tang. Don't be afraid of spicy food, it's just to exercise your perseverance and your strong backing. Don't be afraid! Come on, I believe you will succeed! Let's give it a brave try!