LU ZHOU LAO JIAO CO.,LTD is the representative of Luzhou-flavor liquor in China, and the brewing technology of LU ZHOU LAO JIAO CO.,LTD is produced, inherited and developed in Luzhou City in the south of Sichuan Province. LU ZHOU LAO JIAO CO.,LTD cellar group, one of the important carriers of this technology, includes four old cellars with a history of more than 400 years located in the urban area and more than 1000 cellars distributed in the urban area and surrounding counties, which is the foundation for the inheritance and development of LU ZHOU LAO JIAO CO.,LTD's brewing technology.

Teach and inherit

"LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Daqu liquor was brewed by Guo Huaiyu in Yuan Dynasty, passed down by Shu Chengzong in Ming Dynasty, and developed to New China. LU ZHOU LAO JIAO CO.,LTD's brewing technology has been passed down for 23 generations, and LU ZHOU LAO JIAO CO.,LTD Co., Ltd. has become the birthplace of Luzhou-flavor liquor in China. From 65438 to 0959, the country published the brewing textbook "Daqu Liquor of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.", which became the maker of the brewing technology standard of Luzhou-flavor liquor in China, and Mr. Zhou Henggang, a leading figure in liquor industry, personally wrote Authentic Luzhou-flavor Liquor.

The brewing technology of LU ZHOU LAO JIAO CO.,LTD Co., Ltd., which originated from Gujiangyang, was gradually bred and flourished in the Tang and Song Dynasties under the specific historical time and space atmosphere of wine industry development in southern Sichuan since Qin and Han Dynasties, and was created, finalized and matured in the Yuan, Ming and Qing Dynasties. For two thousand years, it has been passed down from generation to generation, forming a unique and unparalleled wine culture.