2. Zhao Siming's Principles of Food Engineering;

3. Food technology, written by Xia Wenshui;

4. Introduction to Food Science, by Jiang Bo;

5. Principles of Food Factory Design, written by Chen Shoujiang;

6. He Guoqing's Food Microbiology;

7. Food Science written by Zhang Wang;

8. Food Safety and Hygiene, written by zhangyan;

9. Brewing technology, by Zhang;

10, food nutrition, written by Jin Longfei.