Just cut the fish head to a slightly lower gill with scissors, and then take out all the contents, and the internal organs can be taken out. In addition, the black membrane in pomfret should be washed away, otherwise it will smell fishy.

The gills of pomfret can be pulled down directly by hand, and there is a hard piece on the head of pomfret that can be lifted. Just lift that piece, you can see the red part inside, and you can tear it off with your fingers.

Just deodorize the fish with wine. The tradition of cooking with wine has a long history, and many dishes cut with wine have a unique flavor. In fact, when cooking, adding different wines is not only as simple as seasoning, but also has the function of removing fishy smell.

According to personal choice

Beer, cooking wine, yellow wine, white wine and red wine are all available, but whether to use white wine or cooking wine in daily life can also be chosen according to personal circumstances. In addition, wine is not so simple, it penetrates into the tissues of fish and dissolves amine substances with fishy smell. When heated, alcohol will volatilize in large quantities. Use alcohol to remove the fishy smell. At the same time, it can react chemically with fish fat, emitting a rich and fresh fragrance.

Pomfret is a kind of marine fish, and its fishy smell mainly comes from gills and internal organs. There is no scale on the surface of pomfret, but there is a layer of silver powder that needs to be scraped off with a knife. Generally, the drainage hole must be found when dealing with the internal organs of pomfret, so that it can be cleaned more cleanly.