It was not a historical event, but the food safety problem in the United States was written in the slaughterhouse at that time. "In the food processing workshop, garbage is everywhere and sewage is flowing. Rotten pork and moldy sausage were treated with borax and glycerin, and a small amount of fresh meat was shoveled into the sausage mixer with poisonous rats ... "This was the real scene of American food processing plants in the early 20th century. Therefore, Slaughterhouse opened the tip of the iceberg of American food safety, aroused panic and anger in American society at that time, and finally prompted President Roosevelt to promulgate the Pure Food and Drug Act!

But now in China, we eat, alas. . Everybody knows that! ! /kloc-Americans 0/00 years ago were much luckier than we are now! ! !