First, the definition and characteristics of infectious diseases
Second, the route of transmission of infectious diseases
Three, legal infectious diseases and their classification
Fourth, the clinical characteristics of infectious diseases
Verb (abbreviation of verb) Diagnosis and treatment of infectious diseases.
VI. Epidemic and Prevention of Infectious Diseases
Seven, in recent years, the global 10 epidemic.
Chapter II Influenza A H 1N 1
1. What kind of infectious disease is influenza A (H 1N 1)?
II. Influenza A H 1N 1 Epidemic Situation
Three. Characteristics of influenza a H 1N 1.
Four. Clinical manifestations of influenza A H 1N 1
5. How to diagnose influenza A (H 1N 1)?
6. how to treat influenza a HIN 1?
7. How to prevent influenza A (H 1N 1)?
Eight. Global spread of influenza A (H 1N 1)
Nine, people infected with influenza A H 1N 1 have no preventive vaccine.
X. Will eating pork lead to influenza A (H 1N 1)?
Eleven, there is no evidence that wearing a mask can prevent influenza A H 1N 1.
Twelve, prevention and control of influenza A H 1N 1 public transport matters needing attention.
Thirteen, how to strengthen the prevention of influenza A H 1N 1?
Chapter III Hand, Foot and Mouth Disease
First, the transmission channels of hand, foot and mouth disease
Second, the clinical characteristics of hand, foot and mouth disease
Third, the epidemic situation of hand, foot and mouth disease
Fourth, the treatment of hand, foot and mouth disease.
Five, hand, foot and mouth disease patients' nursing countermeasures
Six, hand, foot and mouth disease prevention measures
Chapter IV Avian Influenza
1. What is avian influenza?
Second, the symptoms and incubation period of avian influenza
Third, the probability of human infection with avian influenza is very small.
Four. Epidemic situation of avian influenza
Verb (abbreviation of verb) treatment of avian influenza
Prevention of avian influenza by intransitive verbs
Seven. Comparison of influenza A1N1Influenza, Avian Influenza and Common Influenza
Chapter v SARS
First, the source and route of transmission of SARS
Second, the clinical manifestations of SARS
Third, the epidemic characteristics of SARS.
Fourth, the treatment plan of SARS
Five, the prevention of SARS health habits
Six, psychological barriers and intervention measures of patients in the recovery period of SARS
Chapter VI Foot-and-mouth Disease
1. What is foot-and-mouth disease?
Second, can animal foot-and-mouth disease be transmitted to humans?
3. How do consumers buy healthy and safe pork?
Fourth, vaccinated pigs, can pork be eaten?
5. The difference between foot-and-mouth disease and hand-foot-and-mouth disease.
Chapter VII Prevention and Control of Other Common Infectious Diseases
I. Influenza
Second, viral hepatitis.
Third, bacillary dysentery
Fourth, measles.
Five, chicken pox
Six, mumps
Seven, epidemic cerebrospinal meningitis (meningitis)
Eight, anthrax
Chapter VIII Common Sense of Infectious Disease Prevention and Control
First, are infectious diseases terrible?
Second, under what circumstances to wash your hands and how to wash your hands correctly.
Third, how to wear a mask is scientific.
4. What is immunity and what is lifelong immunity?
Verb (abbreviation of verb) What is planned immunization and what vaccines do children need to get?
Six, under what circumstances should not be vaccinated?
Seven, how to improve the body's immunity
8. What are the methods of home disinfection?
Nine, disinfectants can be divided into several categories according to their disinfection effect.
Appendix I: Influenza A H 1N 1 Diagnosis and Treatment Scheme
Annex II: Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases
Appendix III: Regulations on Hygiene Management in Public Places
Appendix IV: Emergency Regulations for Public Health Emergencies
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