1. Before school starts, thoroughly investigate the health status of all teachers and students, including school security guards, cleaning staff, kitchen workers, school doctors, etc. Before starting school and going to work, you should submit a record of 1-2 days, including the health status of yourself and your family (people who live together), whether you have been to the epidemic area recently, whether you have had contact with people in the epidemic area recently, etc.

2. At the same time, do a good job in training the staff's knowledge and skills of disease prevention, learn the knowledge about prevention and control in COVID-19, and equip them with enough epidemic prevention materials (such as medical masks and gloves) and disinfectants that meet the requirements (chlorine-containing disinfection tablets or disinfectants, medical alcohol, etc.). ), thermometer, and toilet with soap or hand sanitizer. In addition, school canteens and student collective catering units do not use poultry and livestock of unknown origin, and it is strictly forbidden to purchase wild animals as food to enter the school.

3. After the school starts, experts suggest strengthening the daily management of the school. Avoid outsiders who have nothing to do with school teaching and health and epidemic prevention from entering the campus. Strengthen the management of different functional areas or buildings on campus to minimize the flow of people between floors. Temporarily do not organize large-scale collective activities to reduce the gathering of teachers and students; Do a good job in health monitoring of teachers and students; In classrooms, dormitories, libraries, activity centers, canteens, auditoriums, teachers' offices, toilets and other activity areas, it is suggested to strengthen ventilation and cleaning, equip with hand sanitizer, and properly disinfect the surfaces of classrooms, function rooms, campus green belts, toilets, staircases, desks and chairs, benches, dados and other places where teachers and students gather and objects that they often contact, so as to avoid excessive disinfection; Dining in the canteen adopts the system of separate meals and food delivery to avoid gathering of people, and the staff in the canteen conduct health checks every day to prevent them from taking up their posts in spite of illness; If there is a suspected or confirmed case in the school, it should be reported to the local epidemic prevention department at the first time and must not be concealed. Relevant prevention and control measures should be implemented in strict accordance with the requirements of local epidemic prevention and control work.