Practical Guide to Restaurant Opening is a book published by People's Posts and Telecommunications Publishing House in 20 19. The author is Zhong, the headline of catering.

Book introduction: A restaurant, from planning to successful operation, needs all aspects of knowledge and experience to become bigger and stronger, and every link should be refined and operated without any slack. In particular, restaurants that want to become network celebrities need efficient management skills, strong product-brand operation ability and marketing strategy. The Practical Guide to Opening a Restaurant shows in detail every link of the new catering industry and the correct operation method.