Tea Classics: Tea Classics is the earliest, most complete and comprehensive monograph on tea in China and even in the world. It is called the encyclopedia of tea, written by Lu Yu in the Tang Dynasty.

The Deep World of Qizi: This book contains the tea products produced by state-owned tea factories from 1950s to the Millennium, and clearly presents the modeling, packaging outsourcing, internal flying and internal tickets of tea products in the form of drawings.

Tea Classic: This book defines the balanced proportion of the universe for us, and makes all people who believe in tea ceremony become spiritual aristocrats who know customs and taste, which embodies the true connotation of oriental aesthetic thought.

Tea Thief: This is a historical story book, which describes the experience of Robert Fujun, an employee of the British Empire East India Company in China. The plot is very attractive and the writing is like a novel.

Tea science: Tea science mainly reports the latest achievements of tea science and technology, including tea cultivation, breeding, pest control, tea processing, comprehensive utilization, medical care and so on.

Fujian tea: Fujian tea reports research reports, applied technologies, science and technology newsletters, information research and science and technology articles on other biology, green food and environmental protection.

Tea Expo: With the aim of "prospering tea economy, promoting tea culture and serving tea customers", the Tea Expo has been paying attention to the economic trend of tea industry since its establishment.

Tea science magazine: Tea science magazine mainly reports new achievements and technologies in the fields of tea cultivation, tea breeding, tea garden soil fertilizer, tea tree physiology and biochemistry, tea tree protection, tea economy and so on.

Tea World: Tea World is a periodical sponsored by Tea Research Institute of Chinese Academy of Agricultural Sciences. The periodical is collected in the National Library and Shanghai Library.

Tea News: Tea News mainly publishes tea cultivation and breeding, plant protection, physiology and biochemistry, tea processing and management, tea culture and so on.

Tea processing in China: Tea processing in China mainly includes production and circulation, processing machinery, biochemical detection, information trends, history and culture, technical lectures, technical research, development forums and technical applications.

Sericulture and tea communication: Sericulture and tea communication publishes scientific and technological research papers on sericulture and tea, basic scientific and technological knowledge of sericulture and tea management technology.