Current location - Training Enrollment Network - Books and materials - Can you introduce the qualifications of chefs and pastry chefs in Aric Institute of Technology?
Can you introduce the qualifications of chefs and pastry chefs in Aric Institute of Technology?
Analysis on the Qualification Certificate of Chef and Pastry in Aric Institute of Technology, New Zealand Brief Introduction of Aric Institute of Technology, New Zealand

Aric Institute of Technology, New Zealand, founded in 1972, is one of the largest national institutes of technology in New Zealand. It has more than 9,000 full-time and part-time students. It has been approved by NZQA, and is an institution approved by the Ministry of Education of China. Its academic qualifications have been recognized by the Ministry of Education of China.

Aric Institute of Technology has perfect teaching and living facilities-library, English language center, computer network center, medical and health center, international student department, super-large fitness center, student apartment, etc. It can fully guarantee students' better study and life in school.

Bread is the pillar of life. Studying in New Zealand, you can consider taking the qualification certificate of chef and pastry chef in Aric University of Technology, because chefs are also in short supply of skilled immigrants in New Zealand. Aric Institute of Technology is one of the national institutes of technology recognized by New Zealand certification bodies, and its academic qualifications are also recognized by the Ministry of Education of China.

Wye Aric Institute of Technology.

Aric Institute of Technology is located in Rotorua in the middle of North Island. The city has a mild climate and is a tourist attraction in New Zealand. The temperature is about 8- 15 degrees in winter and 20-30 degrees in summer.

Professional biscuit and pastry certificate (level 4)

After a year and a half of study, students can not only master traditional western food and western cooking techniques, such as cooking, cutting and setting dishes. , but also learn cost control, dinner menu design and other in-depth knowledge.

This major of Huai 'an Institute of Technology focuses on theory and pays attention to the cultivation of students' practical ability. Modern facilities also provide necessary conditions for students to improve their skills. Students' works will be selected and sold in the college canteen. Timely feedback can not only enhance students' self-confidence, but also inject learning motivation into improving cooking level.

Specialized courses of Aric University of Technology:

Kitchen management, soup and pasta cooking, meat cooking skills, dessert making, safe working environment, etc.

Employment direction:

Chef, restaurant kitchen manager, assistant restaurant manager, pastry chef, food supervisor in catering industry, etc.