Chapter 1 Common Fish and Their Feeding Habits

First, common freshwater fish and their feeding habits

(1) Filter-feeding fish

Silver carp

arrogance

(2) Herbivorous fish

Grass carp; Buji fish

globefish

(3) Omnivorous fish

European crucian carp

carp

tilapia

Freshwater pomfret

(4) Carnivorous fish

mandarin fish

snake-headed fish

rainbow trout

black carp

eel

Second, common marine fish and their feeding habits

(1) cartilaginous fish

leopard shark

Articulated shark

Tridentate shark

Black top reef shark

Narrow striped tiger shark

Kite sole

Duckbill sole

Blue-spotted striped tail ray

Short-nosed snapper

Red fish worker

(2) bony fishes

Naked-breasted eel

rank poison

Migu

black bass

grouper

Oriole toothless cod

Lion-nosed pompano

Millennium snapper

Red snapper

longfin snapper

Yellow-breasted snapper

quadriceps femoris

cobia

Spotted vegetarian

White China yellow croaker

large yellow croaker

little yellow croaker

Hell machete

Fawei

right-eyed flounder

Silver pomfret

Basket fish

Spintail fish

Douniang fish

Leopard-striped gill bass

Lateolabrax lateralis

Rongyu

Pan-Fried Mackerel

Ripple fluctuation

Spotted grouper

marlin

Gill spot helmet

Sea eel with curved teeth.

Black throat bass, black snapper.

Saddle goldfish

Horizontal lipped fish

Matrell

surmullet

fish

(3) Poisonous abalone

Pure red tooth scales

crazy

The yellow edge is approximately pure

The rein-like spiny scales are pure.

Pure yellow fin spiny scale

Pure horny scales

Black scale

Green quasi-scale purity

Circular false squama

Megalobrama rotundifolia

Ranunculus pubescens

Crotalaria undulata

Mimictic leatherhead fish

Phnom Penh concave scale pure

Du's elon

Striped ventral fork nose pure

Sparus nigromaculatus

Sparus maculatus

Sudden snout bream

Blue box bream

Spotted box bream

Tetanus Bacillus

Flat-backed Sparus, with horizontal belt

Pitnose snapper

Chapter II Feeding Physiology and Feeding Behavior of Fish

First of all, fish's vision

Second, fish's sense of smell and taste.

Third, the lateral line perception of fish.

Fourth, the fish's hearing.

Five, the fish's mouth

Six, the feeding behavior of fish

Seven, factors affecting fish feeding

(a) Effects of fish diseases on fish breeding

(2) The effect of dissolved oxygen on fish feeding.

(C) the impact of water temperature on fish feeding

(d) Effect of breeding period on fish feeding.

(5) The influence of satiety and palatability of bait on fish feeding.

(6) Influence of water quality on fish feeding-

Chapter III Types of Fish Attractants

I. amino acid fish attractant

Second, the nucleic acid fish attractant

Third, sugar.

Four, organic acid fish attractant

Five, fatty sulfur compounds fish attractant

Six, other chemically synthesized fish attractants

Seven, natural fish attractants

Eight, betaine

Chapter IV Bait Making Materials

I. Excipients

Second, the adhesive

Thirdly, dispersant.

Fourth, colorants.

(a) Common synthetic pigments

(2) Color matching method

Five, bleach

Chapter V Method of Making Bait

First, the production method of pasta bait

Second, examples of making pasta bait

Third, the method of making bad bait 13 cases

Fourth, the production method of special bait

Chapter VI Evaluation of Bait

First of all, the color of the bait

Second, the scent of bait.

Third, the smell of bait.

Fourth, the shape of the bait

Fifth, the texture of the bait

VI. Storage issues

Chapter VII Natural Bait

1. Plant-based natural bait

Second, the natural bait of animals and its capture and feeding methods

Third, how to use natural bait to make personalized bait

Appendix: Amino acid ratio of silkworm chrysalis, earthworm and fly maggot

refer to