There are many books about grain and food processing, and I can only tell you a few, because I don't know what you need:

& lt Processing technology of quick-frozen and freeze-dried food & gt；;

Editor-in-Chief Zhang Guozhi /065438+2008 10/Chemical Industry Press

This paper mainly introduces the production principle, equipment and processing technology of freeze-dried food. The first chapter is the principle and equipment of quick-freezing food, the second chapter is the processing technology of quick-frozen flour food, the third chapter is the quick-frozen meat products and aquatic products, the fourth chapter is the quick-freezing technology of fruits and vegetables, eggs and dairy products, and the fifth chapter is vacuum freezing.

& lt Processing Technology of Grain Products >

Editor Jingbo Liu/Jilin Publishing Group Co., Ltd.

This paper mainly introduces the production of traditional pasta. Section 6 Processing technology of wheat bran. Chapter II Processing Technology of Corn Products. The first section is the processing value and significance of corn. Processing technology of various corn products in the second quarter. Chapter III Processing of Soybean and Peanut Products. Section 1 Processing of various bean products. ...

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