Current location - Training Enrollment Network - Books and materials - Where is the Shanghai Book Fair?
Where is the Shanghai Book Fair?
The Shanghai Book Fair was held at Yan 'an Middle Road, Jing 'an District, Shanghai 1000.

This year's book fair has prepared about 850 reading activities for readers, including 467 in the main venue and 42 in the featured sub-venue 142, plus the featured sub-venues with "one district and one feature" all over the city and reading sub-venues dominated by public libraries and physical bookstores. Online and offline linkages between the main venue and the sub-venue are synchronized, so that parents and children can feel that the Shanghai Book Fair is around.

To "read" and "learn Chinese" and improve Chinese literacy, we need to embrace classics and be friends with them. Reading famous articles and activating Chinese learning ability is a book that carefully reads classic textbooks, creates a stress-free reading atmosphere, guides students to read famous articles easily, falls in love with reading, improves reading ability and activates Chinese learning ability. The whole set of books includes five books: nature, narrative, caring for people, philosophy and ancient prose. The editor is a famous Chinese teacher in junior high school.

Shanghai cuisine recommendation

Nanxiang steamed buns is a traditional dish in nanxiang town, Jiading District, Shanghai, which is famous for its thin skin, tender meat, delicious juice and beautiful shape. Formerly known as Nanxiang Big Meat Steamed Bread, Nanxiang Big Steamed Bread, also known as Nanxiang Steamed Buns. The production process is very simple. Chop the pork first, add water and stir, then add chopped green onion, sesame oil and other fillings, and finally wrap it in dough. Steamed steamed buns are thin-skinned, tender, juicy, fragrant and delicious.

Mooncakes with fresh meat are one of the traditional delicacies in Shanghai. They are made of Soviet cakes and delicious fillings. After the fresh meat is roasted, it is crisp and slag-dropping, and the meat flavor and soup are even more fascinating. The skin is crispy and the meat is fragrant, and you can drink soup with a bite. It tastes light and not greasy, and it is deeply loved by local people. In Shanghai, the most popular old flavor is fresh meat moon cakes in Laodafang and Guangming Village restaurants. It is also a good choice for fresh meat moon cakes in Deng Rongdan store. They are all freshly baked, the gravy is fresh and sweet, the skin is crisp and the taste is top grade.

Reference to the above content: Baidu Encyclopedia-Shanghai