Fire is a kind of pasta, which is usually made of dead flour (note: dead flour is unfermented flour, fermented flour is called live flour, and something similar made of live flour is called "sesame cake"). It is cooked in the pancake pot and baked in the oven, making it tender and unique. Split it with a knife while it's hot and add the hot cooked donkey meat, which is the most authentic way to eat it. In addition, the braised pork with clear soup and starch is put into the fire to accompany food, among which the braised pork in Dingzhou area in the south of Baoding is the most delicious and famous. Some chefs will add donkey intestines to enhance the flavor, which will have a different flavor. Donkey meat is a typical low-fat and high-protein food. Its 100g contains protein Gundam 18.6g, which is much higher than the protein content of pigs, cattle and mutton, while its fat content is only 0.7g, and its calcium, phosphorus and iron contents are relatively high. As the saying goes, "Dragon meat in the sky, donkey meat underground" shows the status of donkey meat. The selection of donkey meat used in "donkey meat fire" is extremely strict, and the meat on the donkey's face is the most delicate and delicate. The donkey meat made by fine processing, served with tender roast just baked, and served with Baoding's 300-year-old "Huai Mao" pickles and millet porridge, has an endless aftertaste.
Baoding, as the catering cultural center of Hebei Province, is the birthplace of Hebei cuisine, the ninth largest cuisine in China. The donkey meat burning in this catering center of Hebei Province has been continuously developed and promoted by hardworking Baoding people from generation to generation, and it is called the veritable fourth treasure of Baoding besides "blacksmith's shop Wang Tieqiu, Baoding noodle sauce and Baoding spring is not old". Walking on the streets of Baoding, a very distinctive landscape is the donkey meat burning food stalls everywhere. It can be said that the famous donkey meat fire has been integrated into the lives of ordinary people in Baoding and has become an important part of Baoding's long-standing food culture. In addition, Baoding's large donkey meat chain stores include Yuanjia, Yongmao, Laolutou and Hao Wei. These specialized food stores are clean and hygienic, and each has its own advantages. They have opened branches in Beijing, Tianjin, Shijiazhuang, Tangshan and other surrounding cities, so that more and more people can taste this famous food.
Donkey meat can supplement iron and prevent anemia, and its fat content is much lower than that of pork, beef and mutton. It is very suitable for people who like meat and want to lose weight. But the taste of donkey meat is a little different from that of pig beef, and some people may not like it. Summary: crisp outside and tender inside, fragrant and attractive.
It's best when the fire just comes out. The donkey meat is crispy outside and soft inside, but it is very thin and delicious. The only fly in the ointment is that it is a little greasy. It doesn't taste good after a long fire. It's too porcelain. Donkey meat itself is very oily, but fire doesn't absorb oil, so the oil is Wang Wang and it is easy to get greasy. Besides, the fire is too thick and too big for a girl to finish. Usually the donkey meat is finished, and half of the fire has not moved.
Feng Gong, a famous comedian, mentioned the reputation of burning donkey meat in Baoding dialect many times in his movie "You can't eat hot tofu in haste", and Degang Guo, a famous crosstalk performer, often praised Baoding's burning donkey meat in his works. His humorous teasing of Baoding, a famous food, has made burning donkey meat, a long-standing snack, more and more popular!
Donkey meat on fire-main ingredient
As the name implies, there are two main raw materials for burning donkey meat. Donkey meat, be sure to choose Caohe donkey meat, add various seasonings to the meat and cook it well. It is fragrant. Sesame cakes, which I call sesame cakes there, do not need refined flour, so the cakes made in that way are not chewed. You don't need oil, sugar, eggs and the like. The sesame seed cake is basically whole wheat like naan, a little harder. Next, it's simple. Take a knife, cut it casually according to the burned head, deeper, but don't break the bottom, and then put the chopped donkey meat in. Donkey meat is lean meat, so don't worry about oil. You'd better put fat meat, because it will be more fragrant.
Many people must eat donkey meat and burn donkey meat when they go to Baoding. Ten years ago, when I was in middle school, I read an article in Baoding Evening News that Zhang Yimou went to Baoding to eat donkey meat. For another example, according to my family, one day my 80-year-old grandmother took out N yuan and said to my dad, you go and buy a light.
The price of this kind of fire is about two yuan now, which is enough for me to make breakfast for a northern girl with a big appetite. If you want to save more money, the general store also has a stuffy fire, that is, the Tonga starch cooked in donkey meat is solidified and stuffed into the fire as a substitute for donkey meat. There are bits and pieces of shredded pork or minced meat in it, which is also delicious. You can buy it for about one yuan and fifty cents. So it is delicious and affordable, so it is the favorite of Baoding people. Booths can be seen everywhere, and the daily consumption of donkey meat in the city is about 1000 tons.
Huoshao donkey meat-historical legend
1. The burning of donkey meat in Baoding is said to have originated in the early Ming Dynasty. Judy rebelled and came to Caohe River in xushui county, Baoding, and was defeated. The prince is dying of hunger. The soldier had an idea that he should follow the example of the ancients and kill the horse to eat. In fact, the so-called "donkey meat smells good, horse meat stinks, and you don't eat mule meat when you are killed." Horse meat is thick and not particularly delicious. But when I was hungry, I cooked the horse meat and roasted it with a local fire. I didn't know it tasted good. So later, the local people began to kill horses for the "horse meat fire", which was famous for being eaten by the emperor. But the good times didn't last long, not long, because it took horses to beat Mongols. Kyle here is not a dead horse cooked and eaten by fire, but a living war horse. Horses have become strategic materials, and of course they cannot be cooked and eaten by ordinary people. But what if you want to eat horse meat and burn it? So there is a substitute-donkey meat. Donkey meat fiber is more delicate than horse meat, and it is pure, thin and not fat. It has been a good dish since ancient times.
Moreover, Baoding area belongs to the central Hebei plain, which is rich in aquatic plants and is most suitable for raising donkeys. There are two kinds of donkeys in Hebei, one is the Bohai donkey along the coast, and the other is the Taihang donkey in the mountain plain. The donkeys in Baoding are generally Taihang donkeys, and another donkey fire-Hejian donkey fire is Bohai donkey. Comparatively speaking, Taihang donkey is more delicious than Bohai donkey. So under various international conferences, donkey meat fire was born.
2. Another legend is that there are two big gangs in Caohe area between Baoding and Xu Shui:
Cao Gang and Yan Gang. Cao Gang controls the traffic of Caohe River and affects the people's livelihood in both capital city. If salt gangs sell illicit salt, they often rely on salt gangs to transport it. After the struggle between the two factions, the salt gang had to change the private salt water transportation to land transportation, and the donkey was the main means of transportation. However, Cao Gang repeatedly attacked the salt transport team of the salt gang, often winning and capturing a large number of donkeys. Then try to eat braised donkey meat and get delicious. For the convenience of carrying, donkey meat is wrapped with local fire and filled with dry food. Therefore, the donkey meat in Caohe area of Baoding is the most authentic. In addition, a Baoding singer named Yu Xiangyang wrote a song for the fire, which was humorous and turned the fire into spiritual food. You can hear me!
3. hejian city is located in the middle of the vast North China Plain. In ancient times, it was Hejian country, and it was named Hejian king in Han Dynasty. It was a vassal and later established a government. It is located in the traffic artery in the south of Beijing. After the Ming dynasty, it was the "imperial road" leading to all parts of the south. It is said that the width of this road is "eighteen bows". It has become a thoroughfare between the north and the south, commonly known as the first house in the south of Beijing. Therefore, various food cultures with North-South flavor developed here, especially in the late Qing Dynasty, most of the eunuchs in the palace came from Hejian area. At the end of the Qing dynasty, the imperial chef eunuch, the imperial chef in the palace, returned to his hometown, and lived by craft. So there is a saying: "You have to eat, and the river will turn."
"Dragon meat in the sky, donkey meat on the ground" Since one of the last two dragons in the Xia Dynasty was killed, only dragon slaying has been handed down, but donkeys have been bred for thousands of years, which makes people endless. It's the best taste in the first world. The taste of donkey meat has long been liked by the ancients. Song Qi, a bachelor of Song Dynasty, passed by Luoyang and stayed with friends for a few days, singing, drinking and eating donkey meat. Finally, he became red-eyed, killed the donkey and stopped walking.
According to the unique flavor of Hejian, "donkey fire". It has a long history. The earliest legend is that Emperor Taizong Li Shimin came to Hejian before he ascended the throne, and a scholar "killed donkeys and cooked donkeys" to entertain Li Shimin. After eating, he even said: delicious; In the Qing dynasty, Qianlong went down to the south of the Yangtze River, passed by the river, and mistakenly lived in the folk for dinner. The owner had to put the leftover cake on the donkey meat and put it in a cauldron to heat it. After eating it, Ganlong praised it again and again. This shape (and one is round) and taste were formed by several generations. There is a saying in Hejian: "I often go to the market for fear that I won't see the fire", which means the position of the fire in the eyes of ordinary people and everyone's love for this kind of food.
After the founding of New China, for the protection of farm animals, donkeys could not be killed casually, so they had to be mixed with pork. He also invented a stew made of donkey oil, starch and various medicinal materials. During the Cultural Revolution, he cut off the tail of capitalism. Hejian, a unique food culture, has all stopped.
After the reform and opening up, the township economy, especially the Migezhuang area in Hejian, was relatively open. Burning donkey meat is alive again. A new generation of pastry chefs, collecting the experience of the older generation, carried forward the traditional cuisine of "big fire donkey meat" and soon spread to all parts of the north of the Yangtze River, winning the praise of gourmets everywhere.
Donkey meat burning-production guide
Donkey meat
Donkey sandwich
Whether the fire is good or not depends on the donkey meat and fire.
Donkey meat should be soup stock (boiled for many years), secret seasoning and stewed in a large pot. The selected donkey meat is wild little donkey meat or fatter donkey meat with better meat quality. The old donkey's soup is delicious, but the meat is not tender. Stewing technology also has higher requirements. First of all, we should ensure the quality of stew. Donkey meat stew can't cut corners, such as no nitrate. Excessive nitrate is harmful to human health and affects the taste of meat. Secondly, we should master the cooking temperature. Sometimes, you will feel that the donkey meat you eat is not chewy and easy to plug your teeth. This is related to the cooking temperature of donkey meat. No matter whether the teeth are good or not, it is occasional to plug the teeth. Therefore, we must ensure sufficient stewing time, but not too long. Finally, salty and light is suitable. If the smell of boiled donkey meat is too weak, it will affect the smell of donkey meat. Too salty affects our taste.
The best place to eat donkey meat should be chosen according to everyone's tastes and hobbies. Generally speaking, ribs are more popular. Put less fat donkey meat when it is on fire, which is more fragrant.
Donkey sandwich
baked wheaten cake
As far as Baoding is concerned, there are also strict requirements for the production of temperature.
knead flour into dough
The mixing of dough determines the taste of the finished product. There should be neither too much nor too little water. Too much water is too soft and too little water is too hard.
prepare
The preparation is flour preparation. An important aspect of making noodles is to use oil. Be sure to use donkey oil. If you use vegetable oil or other oils, it is not an authentic traditional flavor.
Burning flame
"Burning fire" refers to the process of making a fire. Because put the prepared batter into a flat-bottomed pot, then press it with a special wooden mold and press it again after a while. This is an indispensable process, so it is called "striking a fire". This process requires that the work should not be too urgent. Nowadays, in order to cope with a large number of customers, some big stores often use oily bottom of the pot, make it quickly, and even make it in the oven, which greatly reduces the fire. Finally, the fork fire. For the fire that is about to be cooked, when it is about 85% cooked, that is, only when the edge is white, it is the time to need fire. Put this kind of fire on a systematic fork and barbecue it evenly in the stove, and the finished product will burn more drums, crisper and more fragrant, including the yellow color at the edge. If you do this, it will be a fire.
Also, when you get angry, you can add green peppers according to your personal taste, so that people who don't eat less meat don't feel greasy. You can pour some soup after the clip, which will be more fragrant.
Huoshao donkey meat-introduction of famous shops
On the issue of where to eat, although there are many small shops in Xu Shui, the fire in small shops is not necessarily bad. How to talk about hygiene is up to everyone. Xu Shui is better. There is a butcher shop with a very hot business on the high-speed lead, which is recognized by many Xushui people as a delicious place. There are also several small shops in the commercial city, and the temperature is good. Many Beijing diners are attracted to Xu Shui for the weekend to satisfy their desire.
Then there is Baoding, where some shops burn too much oil, either not made of donkey oil or without the technology of burning. The identification standard depends on the three-dimensional edge of the fire (to make an inappropriate metaphor, it is equivalent to the position where the tire touches the road) to see if it has been baked, not a dark dead surface.
More good donkey meat is on fire. Suggest that friends eat by themselves and say it by themselves! Donkey burning brand stores all over Baoding city are a symbol of Baoding's prosperity, but the food is authentic and exquisite. Now, I'd like to introduce several famous donkey meat burning chain stores in Baoding:
First, the old donkey head
If you want to be famous, you must be an old donkey. The old donkey's head fast food, which originated in the countryside and spread widely in the streets of cities, has been endowed with a brand-new business concept, integrated with the market economy, combined with the international advanced fast food business experience, and developed in chain according to international practice. "Old donkey's head" donkey meat is characterized by its tender inside and tender outside, fat and thin, and moderate hardness. /kloc-retreat after 0/0 minutes to ensure the best taste period of food. With a few fresh vegetables, it can really be called "Baoding is a must, Hamburg, China". In addition, the strong cultural atmosphere and clean dining environment of "Old Donkey Head" reflect the characteristics of modern catering management. At present, there are many branches in Beijing, which are well received by the public. Featured series: eighteen cold dishes, twenty-four hot dishes and three kinds of stir-fried dishes.
store address
Baihuadian: 50 meters north of Baihua Cinema and east of Road.
Military Academy Plaza Store: 500 meters south of Hebei University, Wu Si East Road.
Red Second Division: 200 meters northbound from Baoshi Primary School (formerly Red Second Division) in Xixiaguan Street.
Second, good taste.
It tastes good, mainly based on the famous traditional donkey meat. The burning of donkey meat has a long history in northern China. Although it is widely loved by people because of its delicious meat flavor, it is difficult to attract the public because of its spread in the market. The delicious taste combines the essence of ancestors, innovates the cooking technology, and achieves the ancient, nutritious and hygienic, delicious side dishes, mellow home-cooked porridge, and gradually develops donkey meat food, which combines the advantages of nutritious fresh donkey meat and various cuisines, supplemented by simple and bright decoration, clean and beautiful, comfortable and pleasant dining environment, and is unique in the ancient city with rich dining culture atmosphere. At present, there are 19 direct stores and 25 franchise stores. Beijing, Shijiazhuang, Taiyuan and Tangshan all have standard shops with good taste. "Good Taste" won the honorary titles of "Baoding Special Food Store" and "Baoding House Famous Snack" in 2005, and was continuously rated as "Consumer Trustworthy Unit" by Consumers Association. Good taste means conforming to public opinion and actively exploring domestic and foreign markets.
store address
Address of South Street Head Office: eastbound Baoding No.2 Middle School, Tianwei Middle Road 100 meters, right side of post office.
Wu Si Store Address: West of Wu Si Zhonglu Electric Building
Xiyuandian Address: Near Xiyuan Community, Wuyijiu Road
Dongfeng Bridge Store Address: North of Dongfeng Bridge Road, Dongfeng Road, opposite Hualian Shopping Mall.
Yuhua Road Store Address: northbound commercial building in Dacige Community 100 meters.
Jiangcheng Road Store Address: Tianwei Middle Road 1, west exit of underpass bridge.
Donkey sandwich
Third, Yan Jia old shop
The skill of burning donkey meat is handed down from ancestors. Donkey meat is a highly natural green food, which comes from farmers. Processed by more than 30 kinds of precious spices, it has soft meat, delicate taste, delicious color, unique golden cake burnt, tender outside and crisp inside, and delicious taste. The golden crisp fire of the fat and thin donkey meat, elegant environment and sincere service make customers linger. In 2004, it was rated as "consumer trustworthy unit" by the Municipal Consumers Association, and in 2005, it was rated as "Baoding House Famous Food" and "Baoding Hotel Famous Store" by the Municipal Cooking and Catering Association.
Address: Opposite to North China Electric Power University, Qingnian Road
Fourth, Sujia Golden Cake
Different from traditional fire roasting, it is called golden cake because of its golden color. Soft outside and rigid inside, crispy and delicious. Moreover, the donkey meat used is good, the taste is excellent, and it is full of praise with delicious side dishes. The porridge is also free.
Address: No.37 Hongqi Street
Five, Yuanjia donkey meat
The donkey meat selected by the Yuan family donkey fire comes from Caohe River in Xu Shui, the birthplace of donkey fire. Different kinds of donkeys, different crafts, naturally different tastes. It is said that Yuanjia donkey meat entered Baoding in the late Qing Dynasty, and Northern Warlord Wu liked this kind of Yuanjia donkey meat very much.
Address: No.46, Sheng Xing West Road (opposite to Development Building)
Six, Yong Mao
At present, there are two in Baoding, one in Yonghua North Street and the other in Yonghua South Street. Both stores are small, mainly sold outside, and there is no place to eat, but they still attract many people to queue up to buy, which shows that the taste is good. In Baoding, it is one of the two old shops with the same name as Yuan Jia.
Seven, the old Jia Fan.
Address: Opposite Baoding Library, Sheng Xing Road.
Eight, Tuqiao Caojia donkey meat fire
The donkey meat burning shop was founded by several brothers, Cao Shi. Later, after separation, it still operated donkey meat fire, which was well received.
Address: Intersection of han cun Road and Wu Si Road.
Nine, Yang Cun Juxianzhuang donkey meat daquan
Choose a moderate little donkey meat, match it with the tender heat just coming out of the donkey meat, and make it through fine processing. The crispy fire and the tender donkey meat, coupled with the rich soup, linger between the mouth and teeth, with endless aftertaste. After scientific development, the donkey meat in Yangcun, Baoding has good color, fragrance and taste. Formed a series of dishes, including donkey meat burning, donkey meat mixed soup, shabu-shabu donkey, sauce donkey and so on.
Address: south of Fuxing Road, Sunshine North Street
Donkey sandwich
Stone. Shunle Xi le donkey meat restaurant
Address: North of the intersection of han cun Road and Wu Si Road.
Eleven, stubborn donkey fire
"Donkey Burning" in High-tech Zone, 2-3 yuan/animal. Burning crispy donkey meat, with endless aftertaste, is a model product of burning donkey meat in Baoding! Located in Swan Road, High-tech Zone, opposite to the International Club.
Twelve, the ancient flavor Zhai
Guweizhai is a Muslim restaurant with modern and concise design style and elegant and comfortable environment. It deals in meat pies all day, with thin skin and big stuffing. In addition, it also provides a variety of home-cooked dishes with exquisite craftsmanship, diverse tastes, unique flavors and affordable prices. His family not only cooks donkey meat well, but also sauced meat is very delicious!
Address: at the entrance of the vegetable market of Hebei Agricultural University, Jianhua South Street
Donkey meat huoshao-qu branch
There are similar snacks in Hejian, Cangzhou, Hebei Province, called burning donkey meat or fire. Because the raw materials and practices are similar, people often confuse it with burning donkey meat. In fact, this kind of food is essentially different from Baoding roast donkey meat in terms of practice, appearance and taste. Specifically, it has the following aspects:
1. Fire: From the appearance, the fire in Baoding is round, and the fire in the river is rectangular. The shapes of the fires in the two places are different because of different practices. The fire in Baoding was after the surface was oiled.
Hejian huoshao donkey meat
Knead into small balls, like small steamed buns, and then burn them with logs. The log is slightly thinner in the middle, slightly smaller at the upper end and slightly larger at the lower end, like a big official seal. Press with it, the fire is round; The fire in the river is coated with oil, rolled into rectangular pieces, then folded in half twice from left to right, rolled thin with a needle and branded, so it is square.
2. Donkey meat: The difference between donkey meat is the biggest difference between these two foods, and it is also the essential difference. First of all, in terms of raw materials, the donkey in Baoding is Taihang donkey, and the donkey in Hejian is Bohai donkey. Comparatively speaking, Taihang donkey is better than Bohai donkey. Secondly, in practice, the donkey meat in Baoding is marinated and the donkey meat in Hejian is made of sauce, which determines the great difference in taste between the two foods; Finally, the donkey meat is on fire, and the donkey meat in Baoding is hot, with the purity of the old soup marinade. Generally, it does not catch vegetables in the fire and does not dilute the unique delicacy of the donkey meat. Because Hejian donkey meat is made of sauce, it is cold when added to the fire, just as we usually eat beef with sauce, and some auxiliary materials such as green peppers are usually sandwiched in the fire.
Baoding donkey meat huoshao
3. Manufacturing process
The noodles used in the fire are dead noodles. After kneading the noodles, the shopkeeper took a proper amount of dough and kneaded it into small steamed bread, then rolled it into a circle with a rolling pin and baked it in a pot. The temperature should not be too high. When the fire is basically cooked, put it in the stove under the pot. The stove is special and can catch fire on the side. In this way, the fire comes into contact with a higher temperature, but it does not come into contact with an open flame. Before long, there will be a crispy skin on the outside of the fire, which is very brittle when bitten in the mouth. If it is the fire left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also oily. In addition, the fire used in Baoding Sujiajinbing is fried, golden in color, crisp and delicious, and it has a unique flavor to clip donkey meat with this fire. It's delicious. I found a new technology to sandwich donkey meat with big cakes. It's also delicious.
Donkey meat, you must choose Caohe donkey, the meat quality is the best. Pickled with various spices prepared by a unique secret recipe, it tastes excellent. Then chop it on a special pier, which is generally round, high around and concave in the middle, like a shallow funnel. In the process of cutting meat, if the guests request, they will also cut special green peppers into the donkey meat, but coriander must not be added to the donkey meat fire, otherwise it will cover the proper taste of the donkey meat. In addition, if the guests have requirements, they will add some donkey intestines, that is, the large intestine of the donkey. After marinating, the taste is unique. Some people can't accept its special taste, but quite a few people like it. Finally, take a spoonful of donkey broth from the pot simmered on a small fire, pour it on the meat, then quickly cut the fire and put the meat, sausage and soup into the fire. A delicious piece of donkey meat is cooked and you're done.
Donkey meat must be eaten while it is hot, because if you want donkey meat to burn incense, you must add some fat to it. Only with the heat can the fat meat be cooked, so that the fragrance can penetrate into the meat and burn. Bite the crispy fire into your mouth while it is hot, and the delicious donkey meat aroma oozes from it. Chew in your mouth. The tenderness and crispness of donkey meat are really memorable. ...
Donkey Meat Burning-Nutritional Value
Nutritious donkey meat
Donkey meat is extremely nutritious. Every 100g donkey meat contains 27g protein. Its protein content is higher than beef and pork, but its fat content is very low. It is a typical high-protein and low-fat food. Donkey meat also contains carbohydrates, calcium, phosphorus, iron and various amino acids needed by human body. The unique nitrogen extract from donkey meat can not only increase appetite, but also increase the flavor and taste of meat. According to Compendium of Materia Medica, donkey meat is warm in nature, which has the functions of invigorating qi and nourishing blood, nourishing essence and strengthening yang, nourishing yin and tonifying kidney, and benefiting lung, especially for relieving annoyance, calming the nerves and clearing the brain. Cooking soup with donkey bones can cure diabetes for many years. The donkey-hide gelatin product with extraordinary efficacy is made of donkey skin, which has a good effect of enriching blood and invigorating qi, and has more special effects on women's beauty and skin care. Donkey penis is recognized as the top grade of tonifying kidney and preserving health in Pharmacopoeia such as Compendium of Materia Medica, Annals of Sichuan Traditional Chinese Medicine and Annals of Jilin Traditional Chinese Medicine. It has the functions of nourishing yin and tonifying kidney, producing sperm and refreshing, and its effect is second only to that of deer whip. It is known as "Viagra on the table for men", and young and middle-aged friends like this dish best. Donkey's face, donkey's skin and donkey's skin have the functions of enriching blood, benefiting qi and caring skin, and are most suitable for ladies who love beauty. Three treasures to achieve beauty: papaya breast enhancement, fungus weight loss and donkey meat beauty. Counting donkey meat has the best effect. Heart, liver, waist, meat, belly, intestine, ears, tail, mouth strips, tendons and bone marrow are fragrant, crisp and tender, and can strengthen the spleen and stomach, nourish liver and kidney, consolidate essence and replenish marrow, enrich blood and qi, and maintain beauty. [ 1]
Burning donkey meat-another way
raw material
200 grams of flour (white flour), 2 grams of yeast, 20 grams of warm water (about 37 degrees, that is, hand temperature), milk 1 10 grams.
condiments
Oil, Chili sauce (or sweet Chili sauce, sweet noodle sauce), barbecue material, cooked donkey meat (sliced), cucumber (sliced), Thousand Island sauce.
working methods
1. Put the yeast into a small bowl, add warm water, stir well and let it stand for 5 minutes;
2. Put the flour into the basin, make a nest in the middle, and pour in yeast water and milk;
3. First mix the yeast water and milk evenly, then circle the flour from the inside out, stir until the liquid and flour are mixed, and then knead the dough evenly (that is, three lights: basin light, surface light and hand light);
4. Take out the dough, knead the dough on the chopping board for about 10 minute until the dough is smooth and soft, round it, put it in a pot, cover it with plastic wrap, and put it in a warm place for fermentation to double the size;
5. Take out the dough, fully knead the dough for more than 10 minutes, and discharge excess bubbles. Finally, knead into strips, divide them into six equal parts, knead them into circles, flatten them, and roll them into round pancakes with a rolling pin;
6. Finally, after about 20 minutes, stick a few holes on the surface one by one with a fork to pave the way for the drawer;
7. It's on fire. After the fire starts, turn to low heat for steaming 10 minute. Turn off the fire for 5 minutes and take it out.
8. Brush a thin layer of oil on both sides of each cookie, brush with sauce and sprinkle with barbecue powder;
9. Preheat the oven at 250 degrees, and bake the middle layer for 5 minutes until the surface slightly discolors;
10, take out the baked cake, cut it horizontally, and add pieces of donkey meat and cucumber. [2]