Can't use bean paste instead, it tastes different.

Supermarkets all over the country will sell them.

It is a kind of delicious food with high-quality soybean in Northeast China as the main raw material, using the production technology of combining high-tech equipment with traditional national crafts, and scientifically selecting more than ten kinds of accessories and seasonings. Its products are rich in amino acids, protein, vitamins and minerals, and have the characteristics of strong sauce flavor, delicious and mellow taste, suitable saltiness and unique flavor. After deep consumption, the sales revenue and profits and taxes have doubled year by year. According to the market sampling survey, the production and sales volume of "Xiangqi sauce" ranks first among cooked sauces and instant sauces in Heilongjiang Province. It is not only a household name in Northeast China, but also exported to the north of the Yangtze River, and entered the European and Southeast Asian markets.

Raw materials and ingredients: soybean water refined vegetable oil iodized salt onion fresh ginger pepper mushroom jade fruit spice

How to eat: 1. This product is fried. Open the bag and dip it in vegetables and dried tofu. It's delicious.

2. It is delicious but not greasy when coated on various meat products. You can dip in steamed bread and noodles. As a dip in mutton hotpot, it will greatly increase appetite.

3. Cooking dishes: braised fish, tofu, barbecue, no need to add any other seasonings, just use this sauce to make it salty and delicious; Both scrambled eggs and fried egg sauce can enjoy the overflowing flavor of the sauce.