Category: old periodicals
Authors: Shandong Wine Grape Research Institute and Shandong Grape Industry Association.
Press: Shandong Wine Grape Research Institute and Shandong Grape Industry Association.
Lecture notes on liquor production technology (supplement of brewing technology)
Category: life category
Author: Brewing Technology Editorial Department
Press: Guizhou Institute of Light Industry Science.
Senior Technician of Liquor Brewers-National Unified Textbook for Vocational Skills Appraisal of Liquor-making Industry (Trial) (including surface mail in mainland China)
Category: science, engineering technology
Authors: China Alcoholic Beverage Industry Association, etc.
Publisher: China Alcoholic Beverage Industry Association, etc.
Supplement to lecture notes on liquor production technology (brewing technology)
Category: science, engineering technology
Author: Brewing Technology Editorial Department
Press: Guizhou Institute of Light Industry Science.
Comprehensive report on substitute brewing work
Category: reference books
Authors: Editorial Group of Substitute Brewing
Press: Substitute Brewing Editorial Group
Selected Brewing Materials (XV)
Category: science, engineering technology
Authors: Gansu Brewing Technology Cooperation Group
Publishing House: Gansu Brewing Technology Cooperation Group
Lecture on Microbiology in Brewing Production [mimeograph. 16]
Category: life category
Author: Brewing Technology Training Course of Hunan Food Industry Company
Publisher: unknown
Authentic spot teaches you to make wine with raw materials (best-selling quality authentic)
Category: life category
Authors: Ding Yuqun, edited by Zhou Tong.
Publishing House: Hubei Science and Technology Publishing House
See the description of the hardcover edition of Quan Yi Brewing Research Book (26th edition) in the early years of the Republic of China. Some brewing contents include registered postage.
Category: Old Books of the Republic of China
Authors: Central Industrial Laboratory, Ministry of Industry
Brewing Daqu (introducing the brewing process)
Category: science, engineering technology
Author: Xing Yue Ming
Publishing House: Henan Science and Technology Publishing House
Brewing magazine "Beer Production Guide-Part II" Wenquan Technical Category 16 Open 16-B20, with 7.5% new, small and incomplete cover.
Category: science, engineering technology
Cultivation and processing techniques of wine grapes//Nine pages inside.
Category: science, engineering technology
Authors: Zhai Heng et al.
Publishing House: China Agricultural Publishing House
Liquor brewing technology (co-authored by Henan brewing experts, the price of a good bottle of wine, mastering the essence of brewing, is worthwhile)
Category: science, engineering technology
Author: Guo Zongwu Xing Sunfu You Xiyu
Publishing House: Henan Science and Technology Publishing House
Home brewing method (85 products)
Category: life category
Authors: (English) translated by Rodney, Zhang and others.
Press: Tianjin Science and Technology Translation Publishing Company
Brewing process indigenous alcohol distillation equipment is stamped with the seal of the production enterprise office of Jilin Provincial Department of Commerce, 1958, 1 version, 1, with 2 attached drawings.
Category: comprehensive category, other category
Author: Editor of Light Industry Publishing House
Press: Light Industry Press
Information of the National Symposium on Red Wine Production Technology
Category: science, engineering technology
Author: Yao Yingtai
Publisher: Zhengzhou Winery
Japanese original edition: Encyclopedia of Experimental Grapes (three volumes in total, the second volume is about wine brewing) was published in Showa 7 years 1 edition, and this book does not participate in the preferential package fee of 060904.
Category: Old Books of the Republic of China
Author: The first part: cultivation methods, the second part: individual theory of species, the second part: brewing methods, with a large number of pictures.
Press: The second volume introduces brewing and ingredients based on Europe.
Brewing Analysis 32 Open Mechanism 6-5 Bookshelves
Category: science, engineering technology
Authors: Shanghai Brewing Science Research Institute and Shanghai Grain Bureau Staff University.
Press: Science and Technology Editorial Department of Seasoned Food
Chemical Research [Japan] [1930 Hardcover contains gunpowder, poisonous gas, smothering elements, sake brewing, gold-plated silver and copper ...]
Category: Old Books of the Republic of China
Author: Sanshengtang Editorial Department
Publishing House: Editorial Department of Sanshengtang
University Series Brewing Credit Theory Volume II Alcohol, ale, wine, Shaoxing wine, distilled liquor, soy sauce, vinegar and tofu [Shang and Zhou history category]
Category: Old Books of the Republic of China
Author: Chen
Publishing House: Commercial Press