1, Steamed Cod Steamed Cod The method of making steamed Cod is very simple, just select a good cod segment, then rinse it, sprinkle a layer of salt on it, add onion, ginger and garlic, add cooking wine, and then steam it directly in the pot. Steam for about 10 to 15 minutes. Steamed cod meat is tender. If you like soy sauce, you can pour some lobster sauce fish oil on it, which will be more delicious.

2, fried cod, fried cod tastes better and tastes more fragrant. We can wash the cod, then wrap it in flour mixed with seasoning and fry it in a pot. Pay attention to the heat when frying, and both sides are golden. Drain the fried cod and sprinkle some pepper or cumin powder on it, which will taste better.