1. Environmental disinfection: Disinfect public areas such as classrooms, dormitories, restaurants and amusement facilities in nurseries and kindergartens regularly to keep the environment clean and sanitary and prevent the spread of bacteria and viruses.

2. Disinfection of tableware: Clean and disinfect tableware and drinking utensils to ensure food safety. Generally, high-temperature steam or ultraviolet rays are used for disinfection.

3. Personal hygiene disinfection: urge and guide children to develop good hygiene habits, such as washing hands frequently, not touching their faces casually, not spitting, etc. At the same time, children should have regular physical examinations to find and deal with health problems in time.

4. Disinfection of toys and books: Disinfect toys, books and other items regularly to avoid cross-infection. Generally, it is wiped with disinfectant or disinfected by ultraviolet rays.

5. Disinfection of bedding: regularly change and clean bedding such as sheets, quilt covers and pillowcases to keep the bed clean and hygienic.

6. Staff hygiene: Nursery and kindergarten staff should maintain good personal hygiene, conduct regular health checks, treat diseases in time, and avoid infecting children.

The above is the main content of kindergarten sanitation and disinfection work. These measures can effectively prevent the spread of diseases and protect children's health.

Kindergartens should pay attention to the following matters:

1. Indoor air disinfection: opening the window at least twice a day for more than 30 minutes each time is the simplest and most effective indoor air disinfection method. In addition, it should be noted that the chemical disinfection factor is not suitable for daily preventive disinfection of indoor air, and it is not suitable for disinfection in the case of young children.

2. Disinfection of the environment and the surface of articles: Generally speaking, the pollution of the wall is lighter than that of the ground, so it is usually unnecessary to carry out normal disinfection, and the ground can be cleaned frequently. When the ground or wall is contaminated by pathogens, chemical disinfection can be used for disinfection. All kinds of articles and appliances in kindergartens, such as tableware and towels, should be placed in special areas to avoid cross-contamination. Toys are cleaned and disinfected once a week or the frequency of cleaning and disinfection is determined according to the pollution degree of toys.

3. Hand hygiene: Kindergarten children and staff need to maintain good hand hygiene habits, such as washing hands frequently and using hand sanitizer.

4. Food safety: Food safety in nurseries and kindergartens is also an important part of sanitation and disinfection work, including food storage, handling, cooking and distribution, which need to strictly abide by health laws and regulations.

5. Garbage disposal: The garbage in kindergartens should be cleaned up in time to avoid health problems caused by garbage accumulation.

6. Regular professional disinfection: In addition to daily cleaning and disinfection, child care institutions should regularly invite professional institutions to conduct comprehensive sanitation and disinfection.

7. Training and awareness-raising: Nursery and kindergarten staff are regularly trained in hygiene and disinfection to improve their hygiene awareness and disinfection skills.

Generally speaking, the disinfection work in kindergartens needs to be carried out comprehensively and carefully to ensure that every link is effectively managed and controlled, so as to ensure the health and safety of children.