1. It tastes cleaner: boiling crabs in water can wash them again and make them cleaner. Although the temperature of steam is very high, it can't wash crabs.

2. The meat is tender: the temperature of steam is higher than that of boiling water, and it is still suspended, which is more likely to cause dehydration of hairy crabs and crab meat is easy to get old.

3. The taste is more delicious: steamed crabs are not good for the taste, and the perfect match for hairy crabs is yellow wine, which seems uncontroversial. However, steaming crabs can't let yellow wine directly enter hairy crabs, but boiling crabs can. Add a lot of yellow wine to the boiled crab water, add 20 ml of yellow wine to a catty of crabs, and then add a lot of salt to a catty of crabs. Salt has a strong osmotic pressure and can penetrate the taste of yellow wine you pour into hairy crabs. Don't worry, hairy crabs won't be salty because you put a lot of water.

When the hairy crabs are ripe, as soon as the crab cover is opened, a smell of wine comes to the nose. You don't have to drink crab meat!