Spinach-pork liver chicken-chestnut yam-duck meat
Vinegar-Carp Radish-Tofu Sweet Potato-Beef
Peanut-soju kelp-tofu egg-leek
Pork belly-bean sprouts loach-tofu chicken-ginseng
Mushroom-Chaenomeles-Kelp Green Pepper-Eel
Cucumber-auricularia-kelp-ribs-green pepper-bitter gourd
Mushrooms-tofu and wax gourd-chicken and pork-pumpkin
Strawberry, milk, crucian carp, dried fungus and shrimp
Wax gourd-kelp duck-taro towel gourd-edamame
Beans-potatoes and broccoli-quail and shrimp-celery
Chinese cabbage duck jujube walnut Chinese cabbage carp
Pork-radish pine nuts-pigeon broiler meat-orange
Cod, apple, green pepper and peach yogurt
Beef-dried tangerine peel strawberry-yogurt burdock-duck meat
Hawthorn-aloe green tea-mint pine nuts-rabbit meat
Cabbage-Chili pork chop-taro eggplant-pigeon meat
Rabbit Meat-Green Pepper Tremella-Rock Sugar Cabbage-Pepper
Quail meat-lemon aloe-vinegar chestnuts-red dates
Day lily-chrysanthemum brain wax gourd-ham walnut-quail meat
Mutton, Chili, cabbage, shrimp, cuttlefish and fungus
Tremella, chrysanthemum, eggplant, dog meat and Codonopsis longan.
Quail egg-spinach leek-Pleurotus ostreatus day lily-cucumber
Bamboo shoots-pigeon meat and red dates-hazelnut asparagus-salad dressing
Rice-taro pine nuts-eel lotus seeds-tremella
Coprinus comatus-bamboo shoots, Lycium barbarum-pork liver pumpkin-ham
Black Sesame-Black Chicken Onion-Mutton Lycium barbarum-Jujube
Rice-black rice ginger-vinegar walnut-corn
Lotus seed-yam rice-brown rice radish-chicken
Duck, lemon rice, millet, tomato and bitter gourd
Redmi mung bean broccoli Pleurotus ostreatus turtle coriander
Chapter II Suitability of Food and Traditional Chinese Medicine
Cornus officinalis-chestnut almond-pear almond-chrysanthemum brain
Adenophora adenophora-Atractylodes macrocephala-Atractylodes macrocephala-Hericium erinaceus-rabbit meat
Ginseng-Rhizoma Dioscoreae Xanthii-Carambola Coptidis-Wuji
Coptis chinensis-silver carp and aconite-onion and turtle shell-black-bone chicken
Salvia Miltiorrhiza-Bitter Melon Poria-Chicken Liver Chrysanthemum-Houttuynia Cordata
Asarum-Papaya Mint-Portulaca oleracea Rehmannia-Taro
Licorice-wax gourd licorice-potato Pinellia tuber-tremella
Cinnabar Chinese Cabbage, Acorus calamus, Luffa, Angelica sinensis and Tremella
Perilla frutescens-Kiwi Schizonepeta-Purslane Radix Rehmanniae Preparata-Duck Blood
Cortex Moutan-Radix Polygoni Multiflori-Radix Ophiopogonis-Foie gras
Chapter III Suitability of Food and Western Medicine
Chloramphenicol drugs-lily chloramphenicol drugs-day lily erythromycin drugs-pitaya
Berberine-Amaranth Red Vitamin B2- Artemisia selengensis Ciprofloxacin-Rabbit Meat
Vitamin b 1- sweet potato vitamin B6- broccoli rifampicin-water shield
Acetylspiramycin-bracken compound sulfamethoxazole-potato diclofenac sodium enteric-coated tablets-yam
Aspirin-Sodium salicylate in Onion-Vitamin A in Lily-Carrot
Vitamin b 12- day lily phenolphthalein-mushroom
Chapter IV Interdependence of Food and Food
Cucumber-parsley spinach-soybean spinach-lean meat
Soft-shelled turtle eggs with quail meat and vinegar in alkaline porridge
Ginseng-radish and crab meat-jujube tea-dog meat
Mutton-bamboo shoots, eggplant-crab meat, snail-clam.
Dog meat-carp pumpkin-shrimp crucian carp-duck liver
Milk vinegar crab meat loach tomato sauce shrimp
Vinegar-sea cucumber monosodium glutamate-egg monosodium glutamate-fermented grains
Hawthorn soybean milk, pork liver, sparrow meat, rice soup and milk
Pig liver-broccoli and red beans-hot water from sheep's stomach-honey
Eggs-Soymilk Seafood-Fruit Rice Wine-Carrots
Beer-seafood wine-walnut chocolate-milk
Persimmon-crab radish-orange crab meat-peanut
Pomegranate-potato watermelon-mutton peach-turtle
Tea-beer sweet noodle sauce-carp salt-mung bean
Bean paste-oyster salt-bean curd sucrose-white wine
Honey-Carassius auratus sucrose-oyster walnut-soybean
Pepper-beer garlic-onion mustard-chicken
Sesame goose onion waxberry mustard crucian carp
Green tea-coffee tea-white sugar lemon juice-carrot
Soju-rice wine-soda beer-bacon
Liquor-yam edible alkali-mung bean edible alkali-spinach
Chapter V Mutual Treatment of Food and Traditional Chinese Medicine
Atractylodes macrocephala-peach mint-turtle gastrodia elata-chicken
Atractylodes macrocephala-coriander-radish and angelica sinensis-noodles
Coptidis Rhizoma-Radix Glehniae-Carp Polygonum Multiflori Radix-Pig blood
Vinegar poria cocos licorice kelp
Ginseng-rabbit chrysanthemum-pork ginseng-grape
Chrysanthemum-the birthplace of celery-what is the first onion-black garlic
Pinellia ternata-the birthplace of mutton-radish xanthium-rice
Atractylodes lancea-grass carp and calamus-cooked mutton-pig blood
Carapax Trionycis-Amaranthus Aconitum-Rice Platycodon-Pork
Schizonepeta tenuifolia-beef red beans-black dates-catfish
Magnolia officinalis-Carassius auratus-Salvia miltiorrhiza-turtle milk
Asarum-lettuce Ling Wei-immortal tea Ophiopogon japonicus-crucian carp
Cornus officinalis-cinnabar from pig heart-asparagus from pig liver-carp.
Curculigo-beef ginkgo-eel betel nut-orange
Banana milk
Chapter VI Interaction between Food and Western Medicine
Vitamin-porridge vitamin b 1- tea vitamin B2- salmon
Vitamin B6- radish vitamin C- celery vitamin C- pig liver
Erythromycin medicine-broth erythromycin medicine-kelp chloramphenicol medicine-liquor
Cephalosporin-fruit juice Gentamycin-acetylspiramycin-fruit juice
Metronidazole-Coffee Vitamin AD- Tremella Ciprofloxacin-Lettuce
Isoniazid-red wine isoniazid-eggplant noodles and dragon-sake
White sugar-cane sugar-beer aspirin-coffee
Pain-relieving tablets-pickled thyroxine-glutinous rice dexamethasone-sugar
Furosemide-alcohol diuretic-banana phenolphthalein tablets-red pepper
……