1, China eats:

China Chihuo was written in 2004? This book is published by Guangxi Normal University Press by Tang. This book is about China people's diet and profound food culture.

2. The south on the taste buds:

The South on the Taste Buds is a book published by the thread-bound bookstore in 2006, written by Gu Qingsheng. This book focuses on the exquisite food created by the beautiful scenery of Jiangnan water town. When you eat a grain of rice casually, your taste buds are quietly nurtured in a small house full of pastoral flavor, but your feelings are integrated into the beautiful saying that "homesickness is a taste of missing"

3. The idea of fish head:

Thinking of Fish Head was published by Yuelu Bookstore in May 2005 by Gu Qingsheng. This paper mainly talks about Beijing's food, food gossip and pepper speech, which tends to emphasize taste. Kyoto and local, a variety of tastes drift, you can control the boring text dishes.

4. My life in Sichuan:

My Life in Sichuan is a book written by Shi Guanghua and published by Shaanxi Normal University Press. This book begins with Chili peppers and tells the story of Sichuan cuisine's spirit of harmony, balance and harmony between man and nature in China culture.

In cooking, conforming to the nature of natural things, caring for people, pursuing the integration of color, fragrance, shape and nutrition, so that people can eat healthily, deliciously and artistically, which is the way of cooking and the way of being a man.

5, eat a master:

From this book, we can also learn about the customs of old Beijing and the life of the standard-bearers. However, it is first and foremost an addictive book, especially for readers who are enthusiastic and experienced in cooking.