Haining is a famous historical and cultural city in northern Zhejiang. It has not only beautiful scenery, but also many delicious foods worth tasting. The first thing to introduce is the special snack of Haining-raisin cake. The raw material of raisin cake is the famous raisin in Haining, which is made through several production processes. The crust is thin and crisp, soft inside and crisp outside, with stuffing inside and sugar outside. Sweet but not greasy, it seems to taste the taste of autumn in one bite.

Followed by the famous lotus pond dumplings in Haining. Lotus pond dumplings, originated from Shendang Town, Haining City, enjoy a high reputation in the local area. Its skin is thin and tender and delicious. To make lotus pond dumplings, fresh pork, shrimp, mushrooms and other ingredients should be selected, and the unique taste is deeply loved by diners.

Finally, the towel gourd in Haining Taihu Lake. Taihu Luffa originated in Jiangsu and Zhejiang provinces, and Haining's Taihu Luffa has become a popular delicacy because of its delicious meat, high nutritional value and fresh dregs.

In a word, Haining has a lot of delicious food, and it is a city of delicious food that makes people linger. When you come to Haining, you may wish to taste the delicious food here, which will definitely make you linger.