2. When buying, ask the store to clean the eel, and then cut it into 4-5 cm long eel shreds.
3. Boil the water in the pot and blanch the eel. Don't soak the shredded eel in boiling water for too long, just 40-50 seconds.
4. Remove and clean the surface mucus.
5. Pour the base oil into the pot, add the garlic slices, stir-fry the onion and pour the shredded eel.
6. Add cooking wine and stir fry quickly for about 30 seconds.
7. Add a proper amount of water, then add soy sauce, salt and sugar and simmer for about ten minutes.
8, add a little thin clams, and finally collect the juice.
9. Put it on a plate, sprinkle with minced garlic, Jiang Mo and chopped green onion, drizzle with hot oil and a little sesame oil, and this oily shredded eel is ready.