Check the rules,
Regulations on health management in public places
(1 987 April1day the State Council released from the date of promulgation)
catalogue
Chapter I General Provisions
Chapter II Health Management
Chapter III Health Supervision
Chapter IV Punishment
Chapter V Supplementary Provisions
Chapter I General Provisions
Article 1 These Regulations are formulated for the purpose of creating good sanitary conditions in public places, preventing diseases and safeguarding human health.
Article 2 These Regulations shall apply to the following public places:
(1) Hotels, restaurants, hotels, guest houses, chariots and horses shops, cafes, bars and teahouses;
(2) Public bathrooms, barber shops and beauty salons;
(three) theaters, video halls (rooms), recreation halls (rooms), dance halls and concert halls;
(4) stadiums (gymnasiums), swimming pools (gymnasiums) and parks;
(5) Exhibition halls, museums, art galleries and libraries;
(6) Shopping malls (shops) and bookstores;
(seven) waiting room, waiting room (plane, ship), public transport.
Article 3 The following items in public places shall meet the national hygiene standards and requirements:
(1) air and microclimate (humidity, temperature and wind speed);
(2) water quality;
(3) daylighting and lighting;
(4) noise;
(5) Customer utensils and sanitary facilities.
Hygienic standards and requirements for public places shall be formulated by the Ministry of Health.
Article 4 The State implements the "Hygiene Permit" system for the site selection and design of public places and newly built, rebuilt or expanded public places.
Health Permit issued by the health administrative department at or above the county level.
Chapter II Health Management
Article 5 The competent department of public * * * places shall establish a health management system, staffed with full-time or subordinate * * * health management personnel.
Regularly check the sanitary conditions of business units (including individual operators, the same below) and provide necessary conditions.
Article 6 Business units shall be responsible for the hygiene management of public places, establish a hygiene responsibility system and provide health care for their employees.
Conduct health knowledge training and assessment.
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Suffer from dysentery and injury
Cold, viral hepatitis, active tuberculosis, purulent or exudative facial diseases and other diseases that hinder public health.
Yes, before being cured, you should not engage in the work of directly serving customers.
Eighth business units must obtain a "health permit" before they can apply to the administrative department for Industry and commerce for registration and obtain a business license.
Before the implementation of this Ordinance has been opened, must be approved by the health and epidemic prevention institutions, renewal of the "health permit", "health
The license is reviewed every two years.
Ninth public places do not meet the hygiene standards and requirements, resulting in health accidents, business units should properly handle, and timely report.
Tell the health and epidemic prevention agency.
Chapter III Health Supervision
Tenth health and epidemic prevention institutions at all levels shall be responsible for the health supervision of public places within their respective jurisdictions. Civil aviation, railways, transportation, factories (
Field) Mine health and epidemic prevention institutions shall exercise health supervision over public places within their jurisdiction and accept the supervision of local health and epidemic prevention institutions.
Business guidance.
Eleventh health and epidemic prevention institutions shall, according to the needs, set up health supervisors in public places to carry out the tasks assigned by the health and epidemic prevention institutions. Male * * *
Hygiene supervisors in places shall be issued certificates by the people's governments at the same level. Health and epidemic prevention institutions of civil aviation, railways, transportation, industrial and mining enterprises
Health supervisors in public places shall be issued certificates by higher authorities.
Twelfth public health supervision responsibilities of health and epidemic prevention institutions;
(a) health monitoring and health technical guidance in public places;
(two) to supervise the health examination of employees and guide the relevant departments to carry out health knowledge education and training for employees;
(3) The site selection and design of newly built, expanded or rebuilt public places shall undergo sanitary examination and participate in the final acceptance.
Thirteenth health supervisors have the right to conduct on-site inspections in public places and ask for relevant information, and business units shall not refuse or conceal it.
Health supervisors have the responsibility to keep the technical information provided confidential. Health supervisors in public places shall, when performing their tasks, be
Wear a badge and show me your ID.
Chapter IV Punishment
Fourteenth units or individuals who have one of the following acts, health and epidemic prevention institutions can give warnings, fines,
Administrative penalties for suspending business for rectification and revoking the Health Permit:
(a) the health quality does not meet the national health standards and requirements, but continues to operate;
(two) without obtaining the "health certificate", and engaged in direct customer service;
(3) refusing health supervision;
(four) without obtaining the "health permit", operating without authorization. All fines will be turned over to the state treasury.
Fifteenth units or individuals that violate the provisions of these regulations and cause accidents or poisoning accidents that seriously endanger citizens' health shall bear the responsibility.
The victim compensates for the loss. Violation of these regulations, resulting in disability or death, which constitutes a crime, shall be investigated for responsibility by judicial organs according to law.
Criminal responsibility of persons directly responsible.
Sixteenth administrative penalties for fines, suspension of business for rectification and revocation of the "health permit" shall be implemented within ten days from the date of receiving the notice of punishment.
Within five days, you can bring a lawsuit to the local people's court. However, the decision on health quality control in public places should be implemented immediately. correct
If it fails to perform the punishment decision within the time limit and does not bring a lawsuit, the health and epidemic prevention institution shall apply to the people's court for compulsory execution.
Seventeenth public health supervision institutions and health supervisors must perform their duties and act according to law. Dereliction of duty, abuse of power,
Those who accept bribes shall be given administrative sanctions by the higher authorities. Constitute a crime, by the judicial organs in accordance with the
The person directly responsible shall be investigated for criminal responsibility according to law.
Chapter V Supplementary Provisions
Article 18 The detailed rules for the implementation of these Regulations shall be formulated by the Ministry of Health.
Article 19 These Regulations shall come into force as of the date of promulgation.
What will happen if you don't apply for a health permit? If you don't apply for a health permit, you will be ordered to stop "unlicensed operation" or you will be fined. If the amount of unlicensed business is too high, it will even be handed over to the public security department for handling.
For the punishment of "unlicensed operation", Article 14 of the Measures for Investigating and Banning Unlicensed Operation stipulates that "unlicensed operation shall be banned by the administrative department for industry and commerce according to law, and the illegal income shall be confiscated; Those who violate the criminal law shall be investigated for criminal responsibility in accordance with the provisions of the criminal law on the crime of illegal business operation, the crime of major accidents, the crime of major labor safety accidents, the crime of causing accidents with dangerous goods or other crimes; If it is not serious enough for criminal punishment, it shall be fined not more than 20,000 yuan; If the scale of unlicensed operation is large and the social harm is serious, a fine of not less than 20,000 yuan but not more than 200,000 yuan shall be imposed; Unlicensed business practices are harmful to human health, have major security risks, threaten public safety and destroy environmental resources. Confiscate tools, equipment, raw materials, products (commodities) and other property specially used for unlicensed operation, and impose a fine of not less than 50,000 yuan but not more than 500,000 yuan.
Do you need a health permit? Is there nothing to eat? Unlike soy sauce or monosodium glutamate? If there is no imported food, it depends on your business scale. According to the Regulations on Hygiene Management in Public Places, "shopping malls (shops) and bookstores" refer to places with a business area of more than 300 square meters in cities and 200 square meters in counties, townships and towns. If it is below this scale, there is no need to apply for a health permit.
Shopping malls need to apply for health permits to buy clothes. Shopping malls belong to public places and need to apply for health permits, but they are generally managed by shopping malls, and small businesses do not need to do so.
What about the health permit? 1. Hygienic license certificate for food sales (no need to review items on site).
(1) Basic procedures
Application form (prepare the required materials) → submit the application form for health permit and related materials (the materials are complete and conform to the regulations) → accept → examine and approve → issue the health permit within ten working days.
(2) required information
1. Application for Hygiene License in duplicate, with the name and address of the unit consistent with the business license, other contents filled in according to the actual situation, and "None" in the blank;
2. Qualification certificate of the legal representative or person in charge (copy of resolutions of the board of directors, articles of association or employment documents or identity certificate);
3. Certificate of use of the production and business premises (if it has its own property rights: a copy of the ownership certificate; Rural areas provide a copy of the certificate of collective land use with property rights or a certificate of use stamped by township planning. If renting a house, provide a copy of the lease agreement and a copy of the property owner's real estate license);
4 employees' health certificates, food hygiene knowledge training records and copies.
5. A copy of the notice of pre-approval of enterprise name or business license obtained by the applicant in the administrative department for industry and commerce.
(Note: a4 paper should be used for all materials; Units with official seals shall affix official seals on all materials, and the employment files shall be affixed with the official seals of superior companies or competent departments; The above information should be printed with a pen, pen or computer, and the handwriting should be neat and clear. )
Two, food sales and catering hygiene license certificate
(1) application procedure
Application form (prepare the required materials) → submit the application form for health permit and related materials (the materials are complete and conform to the regulations) → accept it → conduct on-site review within five working days, and issue the health permit within ten working days after acceptance.
(two) the information needed to apply for a health permit.
1. Application for Hygiene License in duplicate, with the name and address of the unit consistent with the business license, other contents filled in according to the actual situation, and "None" in the blank;
2. Qualification certificate of legal representative or person in charge (legal person-resolutions and articles of association of the board of directors; Branches and subordinate units of enterprises-employment files; Sole proprietorship and self-employed-copy of identity certificate);
3. Certificate of use of the production and business premises (if it has its own property rights: a copy of the ownership certificate; Rural areas provide a copy of the certificate of collective land use with property rights or a certificate of use stamped by township planning. If renting a house, provide a copy of the lease agreement and a copy of the property owner's real estate license);
4. The bitmap of the unit applying for the hygiene license: it is required to be drawn with pen, signature pen and computer, starting from the nearby trunk line and indicating the key buildings and signs along the way;
5. Layout plan of production and business premises: hand-drawn, computer-drawn or drawn by professionals with signature pens, with the scale of 1: 100 or 1: 200, indicating the area of some buildings used, the purpose of each room and various sanitary facilities (with attached drawings);
6. Enterprise health management system;
7 according to the provisions of the new construction, renovation and expansion projects for the completion of health inspection;
8 employees' health certificates, food hygiene knowledge training records and copies;
9. A copy of the enterprise name pre-approval notice or business license obtained by the applicant in the administrative department for industry and commerce;
10. Other information deemed necessary by the health administrative department.
(Note: a4 paper shall be used for all materials except the floor plan of the production and business premises; Units with official seals shall affix official seals on all materials, and the employment files shall be affixed with the official seals of superior companies or competent departments; The above information should be printed with a pen, pen or computer, and the handwriting should be neat and clear. )
Three, food vendors hygiene license certificate
(1) application procedure
Application form (prepare the required materials) → submit the application form for health permit and related materials (the materials are complete and conform to the regulations) → accept it → conduct on-site review within five working days, and issue the health permit within ten working days after acceptance.
(two) the information required to apply for a health permit:
1. application for hygiene license (food vendor);
2. A copy of the identity certificate of the person in charge or the owner;
3 proof of the use of the business premises (proof of market stalls);
4 employees' health certificates, food hygiene knowledge training records and copies;
5. Other information deemed necessary by the administrative department of health.
Four, food production and processing enterprises hygiene license
(1) program
Application form (prepare the required materials) → submit the application form for health permit and related materials (the materials are complete and conform to the regulations) → accept it → conduct on-site review within five working days, and issue the health permit within ten working days after acceptance.
(two) the information required to apply for a health permit:
1. Application for Hygiene License in duplicate, with the name and address of the unit consistent with the business license, other contents filled in according to the actual situation, and "None" in the blank;
2. Qualification certificate of legal representative or person in charge (legal person-resolutions and articles of association of the board of directors; Branches and subordinate units of enterprises-employment files; Sole proprietorship and self-employed-copy of identity certificate);
3. Certificate of use of the production and business premises (if it has its own property rights: a copy of the ownership certificate; Rural areas provide a copy of the certificate of collective land use with property rights or a certificate of use stamped by township planning. If renting a house, provide a copy of the lease agreement and a copy of the property owner's real estate license);
4. The bitmap of the unit applying for the hygiene license: it is required to be drawn with pen, signature pen and computer, starting from the nearby trunk line and indicating the key buildings and signs along the way;
5. Layout plan of production and business premises: hand-drawn, computer-drawn or professional pen-drawn, with the scale of 1: 100 or 1: 200, indicating the area of some buildings used, the purpose of each room and various sanitary facilities (with attached drawings);
6 product formula, production process flow chart and description, product packaging materials, labels, instructions samples;
7 products or trial samples of the whole project health inspection report and product implementation standards (including enterprise standards);
8. Laboratory settings (laboratory scale, instruments and equipment, qualification certificates of experimenters) and detectable items (sample retention and detection indicators and detection items for each batch of samples every day);
9. Enterprise health management system;
10. Submit the sanitary approval for the completion acceptance of new construction, reconstruction and expansion projects as required;
1 1.
Commissioned processing of food also needs to be submitted: the entrusted processing contract, the copy of the hygiene license of the entrusted processing enterprise (sealed by both parties), the copy of the business license of the entrusted processing enterprise (sealed by both parties) and the hygiene license of the entrusted enterprise.
The project should include products with the same process as the entrusted products; Provide all inspection reports approved by the health administrative department entrusted to produce and process products (within the validity period);
12. Enterprises that produce and process nutritious meals for students also need to provide the following information:
1) the basis and standard for making students' nutritious meals;
2) Reasonable nutritional information of students' nutritious meals; Design and calculate data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, vitamin b 1, vitamin b2 and vitamin C in students' nutritious meals, and prepare recipes according to food ingredients;
3) Reasonable cooking and measures to prevent nutrient loss;
4) Management measures to ensure the health and safety of students' nutritious meals and food sample retention system;
5) The food delivery enterprise that produces and manages nutritious meals for students should provide enterprise standards, and the food packaging should indicate the name of the factory, the address, the minimum content of main nutrients, the packaging time and the time limit for eating;
6) Nutrition staff information (nutritionist qualification certificate).
13. Employees' health certificates, food hygiene knowledge training records and copies;
14. A copy of the Notice of Pre-approval of Enterprise Name or Business License obtained by the applicant in the administrative department for industry and commerce;
15. Other information deemed necessary by the administrative department of health.
(Note: a4 paper shall be used for all materials except the floor plan of the production and business premises; Units with official seals shall affix official seals on all materials, and the employment files shall be affixed with the official seals of superior companies or competent departments; The above information should be printed with a pen, pen or computer, and the handwriting should be neat and clear. )
How to apply for a health permit? Health permits are mainly applicable to beauty salons, bathing, catering and accommodation industries. In Suzhou, you have to go to the local industrial and commercial department to pre-approve the name of the unit, and then go to the health supervision office to apply for a health permit. You should bring a copy of the Notice of Name Pre-approval, a copy of the legal representative's ID card, a floor plan, a real estate license rental agreement, a copy of the employee's health certificate, a health management system, a one-year effective inspection report of major products, and a registration form for basic sanitation facilities. This is my job.
How to apply for a health permit in Qinzhou? Do you go to the investment service hall? Go directly to the window of the Health Bureau ... He will give you a bunch of forms ... You need to add an application form ... square bitmap, floor plan, health system, provide industrial and commercial name verification, etc ... and then take it back to the staff for inspection ... After passing the exam, ask him to visit the site ... He will express his opinions ... After you change it ... After passing the exam, you will wait for the certificate ... This will definitely cost more than finding an agent. The health bureau is on the downhill side of the second bridge!
Does the cold storage need a hygiene license? According to the different nature of use, cold storage can be divided into three categories: production cold storage, distribution cold storage and life service cold storage. Productive cold storage is an important part of food processing enterprises; Distributed cold storage is generally built in big cities or land and water transportation hubs and densely populated industrial and mining areas to store food for market supply and transportation; Life service cold storage is used to temporarily store food to meet the needs of life. The cold storage mentioned by the landlord should be properly reviewed according to the specific situation!
Do internet cafes need health permits? Internet cafes belong to public places, but according to relevant regulations, there is no need to apply for a health permit. 1987 The Regulations on Hygiene Management in Public Places approved and promulgated by the State Council stipulates that 28 kinds of public places in 7 categories shall be managed by hygiene licensing system. Because there was no such new thing as internet cafes at that time, it was not included in the management category. 2011The revised Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places, which came into effect on March 22nd, did not include Internet cafes, which means that Internet cafes do not need to apply for hygiene licenses in public places.
If Internet cafes deal in food, they need to apply for a food hygiene license.