Banana: stored in the environment below 12℃, it will turn black and rot.

Fresh litchi: If it is left in an environment below 0 degrees for one day, the peel will turn black and the pulp will turn sour.

Cucumber: If it is kept in the refrigerator at 0℃ for three days, the skin will be soaked in water and lose its taste.

Tomatoes: After freezing, some or all fruits will be soaked in water and become soft and rotten, showing brown round spots.

Leafy vegetables are perishable after cold storage.

Freshly squeezed juice is easy to destroy its vitamins and other nutrients after freezing!

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