What harm does eating snails do to your health? Snails are familiar to everyone. Snail is a common food in life, and it also belongs to a natural health food. Snail meat is plump, delicate and delicious, and it is rich in essential amino acids and trace elements. So what harm does eating snails do to your health?
What harm does eating snail have to the body? The harm of eating snails includes digestive system stimulation, increasing the burden on the kidneys, parasitic infection and so on. , will cause serious harm to the body.
1, digestive system stimulation: Snail is a relatively common aquatic product, which is rich in protein. Some peppers will be added during the production process to improve the taste of food.
Eating too much at a time will increase the burden on the gastrointestinal tract and affect protein's digestion. Abdominal swelling or severe loss of appetite can also cause abdominal pain and diarrhea. After eating snails, there will be digestive system irritation, so it is necessary to stop eating immediately and go to the hospital to check and judge the condition. You can take digestion-promoting drugs for invigorating spleen and stomach under the guidance of a doctor.
2. Increase the burden on the kidney: The protein content of the snail is relatively high, and after eating it, a large amount of nitrogen-containing waste will be produced along with the body transportation, mainly through the kidney. Long-term consumption of snail will lead to the accumulation of harmful substances, at the same time, it will increase the burden on the kidney and lead to the decline of renal function.
3. Parasitic infection: There are many parasites in snails, and they have not been treated at high temperature in the production process, which may cause parasites to remain in snails. After eating, it will also lead to the rapid spread and reproduction of eggs in the body. Parasitic infection will occur, accompanied by abdominal pain or weakness.
The disadvantages of eating too much snails are digestive system stimulation, increased burden on kidneys, parasitic infection and so on. , which will do harm to the body, as follows:
1, digestive system stimulation: Snail is a relatively common aquatic product, which is rich in protein. Some peppers will be added during the production process to improve the taste of food. But eating too much at a time will increase the burden on the gastrointestinal tract, affect protein's digestion, and lead to abdominal distension or loss of appetite, and even abdominal pain and diarrhea in severe cases. If you have symptoms of digestive system irritation after eating snails, you need to stop eating them immediately and go to the hospital to check your condition. Drugs that can strengthen the spleen and stomach and promote digestion can be taken under the guidance of a doctor.
2. Increase the burden on the kidneys: Snails have a high protein content, and after eating, they will produce a lot of nitrogen-containing waste, mainly through the kidneys. After eating snails in large quantities for a long time, it will lead to the accumulation of harmful substances, increase the burden on the kidneys and lead to the decline of renal function.
3. Parasitic infection: There are many parasites in snails. If it is not treated at high temperature in the production process, parasites may remain in the snail, causing the eggs to spread and multiply rapidly in the body after eating, resulting in parasitic infection.
What harm does eating snail have to the body? 2. The role of snails.
1, promoting physical development and growth.
Snails are rich in protein, which can enhance human immunity to a certain extent; Can keep the balance of potassium ions in human body; It can also reduce hypotension, which is good news for patients with hypertension. Moreover, it has a certain inhibitory effect on anemia and a good promotion effect on the development of the body.
2. Hangover
Snails can decompose the toxicity of alcohol. After a hangover, people will have a sense of urine soon, and alcohol toxins can be quickly excreted with urine, which is a great boon for people who often drink and get drunk after drinking.
3. Promote the development of bones
Snail contains a lot of calcium and phosphorus. It can promote and accelerate the growth of bones, and patients with body fractures can recover faster by eating some snails.
In snails, there are many kinds of vitamins with high medicinal value, so its function is mainly manifested in diet therapy.
1. It is beneficial to the rehabilitation of eye diseases: This is mainly because snails contain a lot of vitamin A, which can improve vision to some extent and treat some eye diseases. It can prevent night blindness, an eye disease.
2. For the treatment of beriberi, hemorrhoids, jaundice and other special diseases, snails can be used as adjuvant treatment, and the effect is not satisfactory.
Although snails are a good thing, animals like snails are easily infected with parasites, so they must be cleaned before eating.
Nutritional value of snails
Snails are rich in protein, fat, vitamin A, B 1, B2, D, nicotinic acid, calcium, phosphorus and iron. There are also essential amino acids and trace elements, which are typical natural health food with high protein, low fat and high calcium.
Efficacy of snail
Because snail meat is rich in vitamin A, protein, iron and calcium, it has a good therapeutic effect on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases. Snails are low in calories and are ideal food for dieters. Eating snails has a significant effect on body odor.
The treatment of snails.
1, relieve diabetes
10 20 snails and 50 ml of rice wine. Put the snail in clear water for about 4 days to make the snail spit out all the sand and mud, take out the snail meat, mix it with yellow wine and stew it in clear water. Eating meat and drinking soup, once a day 1 time, has a good effect on treating and relieving diabetes.
2, can cure edema
4 snails, 4 garlic and 6 grams of plantain seeds. Shell snails, mash them with the latter two raw materials, and make them into round cakes for later use. When in use, the medicine cake cover is filled in the umbilical hole and covered with gauze, and the dressing is changed every day 1 time. If the navel itches after application, take the medicine immediately, and then apply it when the navel does not itch until the edema disappears.
3. Treat otitis media
Live snail 1, a little borneol. After cleaning the live snail, spit out the sand, put it in clean water, dig the lid after 48 hours, add borneol, drop the snail into the ear and press the tragus several times. Three times a day for several days.
4. Treat hemorrhoids and proctoptosis
700g snail, vegetable oil 15g, 40g wine or yellow rice wine, salt, soy sauce, pepper, onion and ginger. Cut off the tip of the washed snail with scissors. Heat a wok, pour oil, stir-fry snails, stir-fry until the cover on the mouth of snails falls off, add wine, onion and ginger, stir-fry for a few times, add salt and soy sauce, add appropriate amount of water, stew for 10 minute, and sprinkle with pepper. 65438+ 0 to 2 times a day can be cured in a few days.
Taboos for eating snails
Snails are cold. People with spleen deficiency, stomach cold, diarrhea, postpartum and menstrual period are forbidden to eat, so as not to cause harm to the body after eating.
What harm does eating snail have to the body? How long can snails kill parasites when cooked?
At high temperature, boiling for 10 minutes can completely kill snails. Some people have done experiments, but most parasites are not sensitive to chemical reagents, but they are not resistant to dryness and high temperature. Boiling water can kill in a few seconds. So the snail's shell is hard and needs to be cooked for a long time. Cooking at high temperature 10 minute is enough.
So how long is the best cooking time for snails?
It is suggested to boil 10- 15 minutes, and then stir-fry for at least 10 minutes, which is safer and healthier!
Generally, when we eat snails, we will go through various treatment methods, such as cleaning, spitting sediment, and then blanching before we can make the final cooking. Generally, the scalding time is after the water is boiled, and it can be fished out in about 10 minutes, so the parasites in snails are usually killed, provided that the water temperature must be above 100, so it is no longer needed.
Once again, stir-fry with various seasonings, and you can eat it with confidence. Counting down, the snail has been boiled for at least 15 minutes and fried for 10 minutes. Cook at high temperature for at least 20 minutes. Therefore, this snail has no parasites and is particularly safe to eat.
However, some people say that it takes 10 minutes to cook. If you cook 10 minutes and eat directly, this is not recommended. Although parasites are quickly eliminated and there are other bacteria, it is not safe to cook again, which is not good for your health. If you cook again, it's ok this time. It is recommended to cook for a while, although eating old snails.
Precautions for eating snails
1. Never eat uncooked or unclean snails, which is bad for your health.
2. When eating snails, it is best to buy river snails or snails. Snails in the pond should eat less. After buying it, raise snails with clear water for a few days, change more water and let snails defecate.
3. When cooking snails, thoroughly cook snails and kill parasites.
4. If you accidentally eat immature snails, you can take oral anthelmintics such as Enterotoxigenic for preventive treatment.
The parasite in snails is generally Schistosoma japonicum. If disinfection is not thorough, it will easily lead to schistosomiasis and cause certain harm to human body.
How long does snail cook to kill parasites?
Snails mainly live in reservoirs, ponds, rice fields and other places, and are rich in protein, vitamin A and other nutrients. Usually used to stir-fry with onion, ginger, garlic and other ingredients.
Oncomelania hupensis belongs to Oncomelania family, which is cold-resistant and heat-resistant, and the suitable growth temperature is about 25℃. If the water temperature is lower than 15℃ or higher than 30℃, you will stop eating, and if the water temperature is higher than 40℃, you will be burned to death.
River snail is an omnivorous mollusk, which likes to move at night and eat food. The life span of female snails is generally 4 to 5 years, and that of male snails is 2 to 3 years.