Abstract: It mainly includes protein's experiments in chemistry, enzymology, nucleic acid, vitamins and coenzymes, the decomposition of biomolecules, anabolism and regulation, and the expression and regulation of genetic information.

Textbook: Biochemistry, edited by Shen Pingyi, Higher Education Press.

Bibliography: 1. Biochemistry edited by Wang Jingyan Science Press.

2. A Brief Course of Biochemistry (3rd Edition), edited by Luo Jisheng, Higher Education Press.

3. Biochemistry, edited by Wei, China Light Industry Press.

4. Biochemistry Trudy McKee and Other Science Press.

2. Cell biology

Plasma membrane and intima system, nucleus and chromosome, regulation of cell gene expression, cytoskeleton, cell differentiation, cell proliferation, cell aging, cell apoptosis, mitochondria and chloroplasts, cell origin and evolution, and related experiments.

Textbook: Cell Biology, edited by Zhai Zhonghe, Higher Education Press.

Bibliography: 1. Zheng Guokun, editor-in-chief of Cell Biology Higher Education Press.

2. Molecular Cell Biology edited by Han Yiren Higher Education Press.

3. Cell Biology edited by Wang. Higher Education Press

3. Modern industrial microbiology

Modern industrial microbiology mainly introduces the production of microorganisms in industry, the common groups and forms of industrial microorganisms, the breeding and cultivation techniques of microbial strains in modern fermentation industry, the nutrition and metabolic regulation of industrial microorganisms, and the production of major microbial industrial products.

Textbook: 1. Modern Industrial Microbiology edited by Yang Rude, South China University of Technology Press

2. Editor-in-Chief of Microbiology Experiment Guide Huang Xiuli Higher Education Press springer Press.

3. Industrial Microbiology Cenpeilin Chemical Industry Press

Bibliography: 1. Wuhan University Fudan University Microbiology Higher Education Press.

2. Principles of Microbial Engineering Technology Yao Ruhua South China University of Technology Press

3. Microbiology J. Nicklin and other scientific publishing houses

4. Industrial Microbiology Cenpeilin Chemical Industry Press

4. Modern genetics

Three laws of heredity, sex inheritance, quantitative inheritance and genetic balance, structure and function of genetic material, gene essence, extranuclear inheritance, nuclear-cytoplasmic relationship and individual development, gene expression and regulation, genetic material variation, recombination mechanism, mutation, selection and biological evolution and other related experiments.

Textbook: 1. Zhao edited Modern Genetics Higher Education Press.

Bibliography: 1. Genetics, edited by Liu Kuyi, Higher Education Press.

2. Principles of Modern Genetics, edited by Xu Jinlin, Science Press.

3. Molecular Genetics was edited by Zhang Yujing Science Press.

4. Molecular Genetics Sheng Zujia and others Fudan University Press

5. genetics, p.c. winter and other scientific publishing houses.

6. Liu Zudong, editor-in-chief of Genetics Experimental Higher Education Press

5. Molecular Biology

Abstract: The origin, composition, physiological function and evolution of life are studied from the molecular point of view. At the same time, this course also teaches the research methods of modern molecular biology.

Textbook: 1. Molecular Cell Biology edited by Han Yiren Higher Education Press.

2. "Molecular Biology Experiment Guidance" edited by Wei Qun Higher Education Press springer Press

Bibliography: 1. Molecular Biology edited by Cao Yizhi Lanzhou University Press.

2. Modern Molecular Biology, edited by Zhu Yuxian, Higher Education Press.

3. Gao Editor-in-Chief of Molecular Biology Wuhan University Press

3. Intensive reading guide for molecular biology experiments

4. Molecular Biology R.F. Weaver Science Press

6. General ecology

Starting from the relationship between biology and environment, this paper systematically introduces the basic principles, basic knowledge, basic laws and modern development of ecology from the aspects of individuals, populations, communities and ecosystems, so as to guide students to analyze realistic ecological phenomena and guide people to live in harmony with nature.

Textbook: General Ecology, edited by Sun Ruyong, Higher Education Press.

Bibliography: 1. Environmental Ecology Editor, Jin Lan Higher Education Press.

2. Theoretical Ecological Research, edited by Zhang Dayong, Higher Education Press, springer Press.

3. Ecology A. Mackenzie and Other Science Press

7. Genetic engineering

Abstract: Based on the theoretical and technical foundation of genetic engineering, this course introduces the development of gene research, the modern concept of gene, the interdependence between gene research and genetic engineering, the latest research results and practical application. Basic process of genetic engineering, genetic engineering vector, restriction enzyme digestion and ligation, introduction of recombinant DNA and identification of recombinant transformant, separation, purification, expression and detection of target gene.

Textbook: Introduction to the Principles of Genetic Engineering, edited by He, Science Press.

Bibliography: 1. Gene and its expression Tong Kezhong Editorial Science Press

2. Genes and Their Operating Principles, edited by Qi, Wuhan University Press.

3. Wu Naihu, editor-in-chief of Genetic Engineering Principles Higher Education Press

4. Introduction to Modern Biotechnology, edited by Qu, Higher Education Press, springer Press.

5. experimental guide of 5.PCR technology C.W. diefenbach and other scientific publishing houses.

6. "The Problem Set of Molecular Biology and Genetic Engineering" was edited by Wang Jinfa et al.

8. Cell engineering

Including monoclonal antibody, cell transplantation, cell fusion and recombination, cell culture, protoplast culture, cell hybridization and plant cell engineering, in vitro seedling technology, etc.

Textbook: Cell Engineering Science Press.

Bibliography: 1. Introduction to Modern Biotechnology, edited by Qu, Higher Education Press, springer Press.

2. Cell Engineering, Jiao et al. Editor-in-Chief, Chemical Industry Press

9. Bioengineering

Abstract: Microbial engineering is an important part of biotechnology and an important link of biotechnology industrialization. It organically combines the basic principles of microbiology, biochemistry and chemical engineering, and is an engineering technology that uses the growth and metabolic activities of microorganisms to produce various useful substances. The content involves commonly used microorganisms in industry, strain selection, overproduction of metabolites, mass-energy balance of microbial reaction, microbial fermentation process, fermentation kinetics, fermentation technology, sterilization engineering and so on.

Textbook: Introduction to Microbial Engineering, edited by Liu Rulin, Nankai University Press 1995.

Bibliography: 1. Principles of microbial engineering technology, edited by Yao Ruhua, South China University of Technology Press.

2. Principle of fermentation technology, edited by Xiong Zonggui, China Medical Science and Technology Press.

10. Biochemical experiment

Abstract: Including experiments related to cell disruption, extraction, separation, purification and identification of biochemical substances.

Textbook: self-edited

Bibliography: biochemical experimental methods and techniques, Zhang Longxiang Higher Education Press, etc.

1 1. Bioengineering downstream technology

Abstract: The main contents are the scientific essence, principle, method, law and development trend of pretreatment, extraction, separation, purification and refinement of biotechnology products, and the relationship between these technologies and environmental protection. The separation and purification of biochemical products and fermentation products is the core content. Downstream technology is an important part of bioengineering and the key to realize the industrialization of biotechnology. Through the study of this course, students can master the scientific essence and main methods of biotechnology downstream processing technology, be familiar with the selection of various unit operations and purification equipment, thus have the ability to engage in scientific research and design, and analyze and solve various problems in downstream processing of products in combination with production practice, so as to improve product quality and output and increase economic benefits.

Textbook: Downstream Technology of Bio-industry, edited by Mao, China Light Industry Press.

Bibliography: 1. Biochemical separation technology edited by Yan Xikang East China University of Science and Technology Press

2. Bioengineering downstream technology, edited by Liu Guo, Chemical Industry Press.

3. Separation Process Chemistry, edited by Lu Jiufang, Tsinghua University Publishing House.

4. Bioseparation Technology edited by Liang Shizhong South China University of Technology Press

5. Gao edited Fermentation Equipment. China Light Industry Press.

6. Principles of Chemical Engineering, edited by Jiang and others, published by Tsinghua University Publishing House.

7. Cleaner Production, edited by Hindley, Chongqing University Press.

12. Enzyme engineering

Abstract: Enzyme engineering is an applied science that studies the unique biocatalytic properties of enzymes and makes them play a role in industry, agriculture, medicine and health. Modern biotechnology is generally divided into microbial engineering, enzyme engineering, cell engineering and genetic engineering. Enzyme engineering is an important content of modern biotechnology. In the long run, enzyme engineering is becoming more and more important in all fields of modern biotechnology, and will be gradually integrated into other fields.

The main contents of enzyme engineering research include: the structure and function of enzyme, enzyme reaction kinetics, enzyme separation and purification technology, enzyme immobilization, enzyme chemical modification, enzyme reactor, and the application of enzyme engineering technology in all walks of life.

Reference textbook: 1. Enzyme Engineering Xiong Zhenping Chemical Industry Press 1989.

2. Introduction to Applied Enzymology Yu Bangchao Huazhong Normal University Press 1994

13. food chemistry

Abstract: Food chemistry is an important part of food science. It is a science that studies the composition, characteristics and chemical changes of food (including food raw materials). Food chemistry is closely related to chemical biochemistry, physiological chemistry, botany, zoology and molecular biology. Food chemistry relies on the knowledge of these disciplines to effectively study and control biological substances as human food sources.

Textbook: Food Chemistry, edited by Zhang Wang, Xu Shiying and Tang Jian, China Light Industry Press.

14. food technology

Food technology mainly introduces the processing process, principle, basic theory and practice of major industrial foods. This course is divided into six chapters, which mainly introduces the types and treatment of food raw materials used in food processing, canned food processing technology, soft drink processing technology, dairy products and bean products processing technology, meat products and grain products processing technology. The purpose is to let students know, be familiar with and master the basic theory and practice of major industrial food processing technologies through learning.

Textbook selection: Food Technology (2nd Edition), edited by Zhao, China Light Industry Press.

15. instrumental analysis

Abstract: This paper introduces the types, performance, working principle and application scope of instruments and equipment used in life science research.

Reference book: 1 Description of various instruments and equipment.

2. Practical instrumental analysis, edited by Yang Genyuan, Peking University Publishing House.

3. Instrumental Analysis, edited by Li Qilong, Beijing Normal University Press.

16. Plant tissue culture

Plant tissue culture is a subject that studies the theoretical basis and experimental skills of cultivating isolated plant organs, tissues, cells and protoplasts on artificially prepared medium under aseptic conditions, and giving them suitable culture conditions to grow into complete plants. In recent 40 years, plant tissue culture technology has developed rapidly, and has penetrated into all fields of biology, becoming one of the important research technologies and means in biology. It has been widely used in agriculture, forestry, industry and medicine, resulting in great economic and social benefits and becoming the most vital subject in contemporary biology.

At present, plant tissue culture is mainly studied in the following aspects: 1, virus-free rapid propagation in vitro; 2. Anther culture and cell breeding; 3. Protoplast culture and cell hybridization; 4. Production of secondary metabolites; 5. Preservation and exchange of plant germplasm resources.

Textbook: A Concise Course of Plant Somacytogenetics, edited by Huangbaiqu, Northeast Normal University Press.

Reference book: A Course of Plant Tissue Culture, edited by Li Junming, Beijing Agricultural University Press.