2. Suizhou Spring Roll: It is a local specialty in Suizhou, Hubei Province. It used to be one of the nine snacks of Manchu-Han banquet 128 cuisine, and it belongs to one of Hubei cuisine.
3. Suizhou Sanxian: It is made by mixing and stirring lean meat, fried dough sticks and diced lotus root, adding appropriate amount of flour and chopped green onion, then wrapping it with soybean oil (skin) into a round or other shape and frying it in an oil pan.
4. Mutton with candied dates: made of Suizhou specialty golden silk candied dates and mutton; Golden jujube and mutton are burned together, which makes mutton ruddy and shiny, and the sweetness of jujube and the delicacy of mutton blend with each other.
5. Linping chicken soup: mainly local chicken, stewed in a casserole; Chop the chicken into pieces, put it in a casserole, add seasonings such as oil and cooking wine, simmer for 2 hours without adding water, and finally add seasonings such as scallion and pepper.
6. Guangshui Soup Fish: The main ingredients of Guangshui Soup Fish are catfish and sour soup; The preparation method comprises cutting catfish into pieces, washing bean sprouts, slicing onion and ginger, and washing green garlic leaves. Pour the sour soup into the pot, add dried bamboo shoots, ginger slices, bean sprouts, shredded sauerkraut, catfish pieces, onion slices, green garlic leaves, a little salt, pepper, chicken essence and other materials, and stew for 10 minute.
7. Suizhou vegetable cake: The skin of Suizhou vegetable cake is made of soaked green or cabbage leaves. In the production process, soaked green or cabbage leaves are made into thin skin, wrapped with stuffing such as shepherd's purse, diced meat, fried dough sticks and eggs, and cooked.
8. Canned meat: The staple food of canned meat is fine pork belly or pig's trotters. The cooking method mainly includes the following steps: firstly, pork belly or pig's trotters are cut into blocks; Then marinate with salt, sugar, cooking wine, soy sauce, soy sauce, ginger slices, garlic cloves and other seasonings for a period of time; Next, put the marinated meat into a clay pot, add a proper amount of water, and add some spices, such as star anise, fragrant leaves, tsaoko and so on. Then seal the clay pot and put it in the pot for a few hours until the meat becomes crisp and delicious; Finally, take out the canned meat, cut it into pieces and put it on the plate.
9. Dahongshan stir-fried beef: The main ingredient of Dahongshan stir-fried beef is Dahongshan special beef; The production method includes cutting beef into thin slices or filaments, pickling, and frying at high temperature.
10, Suizhou meatballs: The main ingredients of Suizhou meatballs are local pork, lotus roots or beans, horseshoes and ginger; The production method is to chop up these ingredients, stir them evenly, knead them into balls, and then fry them in oil pan until golden brown.