The style of Jiuyang electric oven There are two main styles of Jiuyang electric oven: vertical and horizontal. Vertical is more suitable for families with small kitchens, because it occupies not the floor space, but the space volume, as long as the height structure of your home is not very short. Horizontal type is suitable for families with large kitchen area, but how to choose depends mainly on personal preference and kitchen decoration characteristics. In addition, from the perspective of the shell of the electric oven, it can be divided into two types: metal baking paint and plastic spraying. However, although the preferences for appearance vary from person to person, it is more practical to choose an electric oven door with high transparency.
Jiuyang electric oven 1 usage. Clean the oven. If you buy a new oven, you can't bake the ingredients right away. You must pretreat it first. Wipe the inner wall of baking tray and oven with cleaning cloth and detergent first, then scrub with clear water, and then wait until the water is dry.
2. Default oven. Set the highest temperature, for example, the highest temperature of the oven is 250 degrees, which can be set to 240 degrees. Set the baking mode to copy the upper and lower tubes together. Set the baking time to 15 minutes.
3. Carry out the first baking. Open the oven when baking for the first time, because some protective agents may be coated inside the oven or on the heating pipe, which needs to be heated to emit these substances, and there may be some unpleasant smells when baking.
4. Open the lid for ventilation. After the baking time is over, open the lid to breathe, and the oven can be put into use.
5. Default oven. The oven needs to be preheated before baking ingredients, for example, baking cakes needs 220 degrees. Then you must preheat the oven to 220 degrees first. First adjust the temperature to 220 degrees, and then adjust the baking time to 5 minutes.
6. Preheat the oven. After baking in the oven for 5 minutes, the temperature reaches the preset temperature.
7. Add baking ingredients. Open the oven cover, immediately put in the baking ingredients, and then bake according to the baking time.
The function of the electric oven is 1. Dry food. As we all know, melon seeds, biscuits and other foods will become moist after being left at home for a period of time, which will not only affect the taste, but also seriously affect the preservation time of food. The household electric oven can re-dry these moist foods to the state we just bought. Delicious and healthy.
2.diy snack processing. Everyone loves to eat, especially children, who are particularly sensitive to eating snacks. If you buy a home electric oven at home, children can bake bread and cookies to enjoy delicious snacks.
3. You can also eat barbecue at home. As long as the seasoning is strong, you can barbecue at home. Eat whatever you want, which is convenient and clean.
4. Ferment dough to make chocolate food. Put the dough to be fermented in the electric oven and adjust the temperature to the lowest, so that the dough can be made as soon as possible. The same is true of chocolate, which can be used freely after melting.
The main structure of the electric oven The electric oven consists of a box, a door, an electric heating element and a temperature control timing device.
(1) The box is made of thin steel plate, which is generally double-layered, with an air interlayer or filled with thermal insulation materials. (2) The door is installed
There is high temperature resistant glass to observe the baking of food.
(3) Electric heating elements are usually metal tubes coated with far-infrared radiation materials. Generally, electric ovens have upper and lower electric heating elements, and some are equipped with one or two on the side of the box.
(4) The temperature control element is mainly made of bimetal. After the 1980s, electronic temperature control elements gradually became popular. ⑤ Common clockwork and electric timing device. The former has a timing range of 1 hour, while the latter can reach several hours. Some electric ovens also have food trays, which are driven by micro-motors and rotate at low speed, so that the food is baked more evenly. Computer electric oven appeared in the early 1980s. It uses temperature sensor, weight sensor, humidity sensor and microprocessor to automatically select the best baking mode according to the pre-input baking program, thus realizing the optimization and automation of baking process.
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