Shu Ting wrote an article "Spring Roll", which has a unique flavor. "The spring rolls in Xiamen are like being in love, and the skin is tender and thin; Fine workmanship is like trying to figure out the psychology of lovers; The essence of material selection is not sloppy at all, and it is difficult to tell the ups and downs, and surprises, worries and joys are intertwined. When I arrived in Quanzhou, I entered the marriage stage. Stews are the staple food, but shrimp, eggs, oysters, snapper and other fine products are packaged separately. The superior conditions are all displayed on the table, and the choice is clear and clear. When it was spread to Fuzhou, it was already a bleak business after marriage, and it was sloppy, and the pot helmet stuffed bean sprouts. " After a long meditation, I couldn't help laughing.