Loushi baozi stuffed with juicy pork
As the name implies, "Humble Room Soup Bag" is located in an inconspicuous position opposite the Shanghai Library. Above the shop, there is a big sign of "Humble Room Soup Bags", which is simple but unusual. It features glutinous rice balls and duck blood vermicelli. The soup is oily but not greasy, and its appearance is crystal clear. After biting, the soup fills the mouth and the fragrance spreads between the lips and teeth. When the soft waxy pulp is combined with fragrant but not greasy stuffing, it is really a perfect match and makes people have a long aftertaste. Although duck blood vermicelli is a specialty of Nanjing, the taste made here is no less than that of Nanjing. The ratio of duck blood to vermicelli is just right, and the collocation of the two flavors is just right. You don't have to go to Nanjing to eat authentic duck blood vermicelli, you can eat it here. It's really a happy event for Shanghainese. In addition to the staple food, the taste of wonton and Chili noodles makes people want to eat it again. Although the shop here is not big, it attracts many repeat customers because of its authentic taste. Residents nearby have become frequent visitors here, and many foodies also come here. Because of its popularity, it also attracts the filming program of Xingshang Food Festival.
Time: avoid eating places, go out early and come back late, and everyone is full.
Price: 14 or so
Address: No.601Nanchang Road, Xuhui District (near Xiangyang South Road), opposite to Shanghai Library.
Contact information: 021-64736121
Master Wang scallion pancake
It is such an old shop that hides a master Wang with sufficient supply of scallion cakes. The scallion cake is simple. If the cake is not burnt, cooked properly, golden and shiny, it will not be so simple. The old man is 66 years old and has been making scallion cakes for many years. Two cakes are one cake, but sprinkle enough scallion. This is a very tiring skill. Unlike other places where iron cakes are pressed, Master Wang is unarmed. Because of the high temperature, his palm is thick and red, and he feels that he has practiced a good iron sand palm. Master Wang's scallion cake is fragrant and crisp. I am the kind of person who risks being late for work to eat his scallion cake.
Time: 7: 00-9: 3014: 30-18: 00.
Price: 2 yuan money a scallion cake ~
Address: next to Luofu Road 142, Hongkou District
Contact information: contact information
Nanyang road Li onigiri
If you want to taste the most authentic Shanghai dim sum, you can go to the traditional breakfast stand in Shanghai. Old Shanghainese humorously call their four favorite breakfasts "Four donkey kong", as if with their company, they will greet a new day with satisfaction, and Jiufan is one of them, donkey kong. Nanyang road glutinous rice balls have spread all over Shanghai from a roadside stall to today's branches because of their authentic taste. His family standard is blood dumplings. Steamed blood glutinous rice is kneaded into rice balls, which are fragrant and chewy. Purple rice is more nutritious and healthy ~ wrapped in marinated eggs or salted duck eggs, with exclusive secret braised pork and sauce. The sauce permeates every grain of rice, perfectly matching the taste that other families don't have. Gently bite, soft outside and crisp inside, fragrant. The fried dough sticks inside are crispy and very beautiful. Yes, this is the taste and sound of happiness.
Time: 05: 30- 18: 30
Address: No.90, nanyang road (Xikang Road), Jing 'an District, Shanghai.
Contact information: 13524955258
If it is not hot enough when you buy it, you can heat it in the microwave oven.